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SafeMark® Quick Reference: Food Safety for Food Handlers Course is accredited by American National Standards Institute (ANSI) against the ASTM E2659-09 standard. This Food Handler Certificate Program Bundle package includes the SafeMark Quick Reference: Food Safety for Food Handlers Certificate Program Trainer's Kit (#2396) and 30 SafeMark Quick Reference: Food Safety for Food Handlers Certificate Program Assessments and Certificates (#2398).. The Food Handler Certificate Program is based on recommendations from the 2013 FDA Food Code! Add immediate value to your food safety program and ensure associates build a foundation of food safety knowledge and practice proper food handling techniques with SafeMark Quick Reference: Food Safety for Food Handlers Trainers Kit with presentation slides. This course covers topics like preventing cross contamination, cleaning and sanitation practices, accident prevention and safety, and more. Purchase of the SafeMark® Quick Reference: Food Safety for Food Handler Program Assessment and Certificate includes the assessment and issuance of a Food Handler Certificate upon an individualís successful completion of the assessment. The assessment is only available to approved course providers for the SafeMark® Quick Reference: Food Safety for Food Handler Certificate Program. Note: The assessment must be administered by approved course providers. Only individuals who have completed the course in its entirety may take the assessment. Certificates will only be issued to individuals who receive a passing score for the course assessment. Additional SafeMark® Quick Reference: Food Safety for Food Handler Program Assessments and Certificates (#XXXX) may be purchased separately by an approved course provider here. If you would like more information about how to become an approved course provider, contact FMI Food Safety at email@example.com. FMI is an ANSI Accredited Program Certificate Issuer - #1164 for the SafeMark® Quick Reference: Food Safety for Food Handlers Certificate Program.
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