SafeMark Guide to Food Safety: Manager Certification Training (4th Ed.)

McSwane, Linton, Rue, Williams

Format:
Print/Tangible (requires shipping)

Members and NonMembers - $32.50

Description:

Presented by nationally recognized experts, SafeMark Guide to Food Safety: Manager Certification Training (4th Ed.) includes learning aids such as industry case studies, an updated in-text glossary, revised icons that highlight key concepts, new supermarket photos, quick reference charts for safe times and temperatures, a new Certificate of Completion, and more. This training book will give supervisors and managers the knowledge they need to achieve food manager certification.

Product Details:

Product ID: 3128
Publication Year: 2014