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Updated to the 2013 FDA Food Code! Presented by nationally recognized experts, SafeMark Guide to Food Safety: Manager Certification Training (4th Ed.) includes learning aids such as industry case studies, an updated in-text glossary, revised icons that highlight key concepts, new supermarket photos, quick reference charts for safe times and temperatures, a new Certificate of Completion, and more. This training book will give supervisors and managers the knowledge they need to achieve food manager certification.
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