2019 Power of Foodservice

Power of FoodService 

Wednesday, October 9, 2019
(2:00 pm EST / 1:00 pm CST / 12:00 PM MST/ 11:00 AM PST)

Webinar Description: 

Foodservice is a key differentiator and growth generator for grocery retailers, but it’s also an area of widely varying consumer wants and needs. Age, income, geography and many other factors impact shoppers’, like for, and integration of deli prepared into their meal lineup. The Power of Foodservice at Retail 2019 brings detailed insights into the attitudes and behaviors of the retail foodservice shopper to help optimize tactical and strategic decisions. 

Webinar Objectives:

Participants should attend this webinar in order to learn about:

  • America’s dinner and lunch decision making

  • The importance of variety and rotation in capturing business

  • The integration of technology in meal planning, ordering and retail foodservice decisions

  • The role of nutrition, balance and health in retail foodservice

  • Packaging and utensil preferences given the rising importance of environmental sustainability

  • Consumer suggestions for improvement

Speakers:

Anne-Marie Roerink
210 Analytics, LLC

Rick Stein
Vice President, Fresh Foods
Food Marketing Institute