The TPA Supply Chain Conference is accepting proposals from potential speakers for the 2015 Supply Chain Conference. All proposals must be submitted through the conference abstract scorecard, link below, by August 11, 2014.
Registration coming soon, please check back for more updates.
Retailers and manufacturers share one supply chain.
Shouldn’t they share one supply chain conference?
The Food Marketing Institute (FMI) and Grocery Manufacturers Association (GMA) are pleased to announce the third annual Supply Chain Conference: People, Products, Process and Potential, jointly hosted by the FMI-GMA Trading Partner Alliance (TPA)*.
Conference Benefits
Build stronger relationships throughout the supply chain to foster more efficient and collaborative execution
Learn model practices that are saving companies time and money
Get ahead of the curve on emerging issues
Discuss new ideas and challenges with your peers in informal discussion groups
Designed BY retailer, manufacturer and carrier supply chain executives FOR retailer, manufacturer and carrier supply chain executives, the conference is a can't-miss event for vice presidents, directors, regional managers and managers of:
Logistics
Operations
Supply Chain
Direct Store Delivery
Distribution
Transportation
Technology
Customer Service/Logistics
Strategic Development
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.