Objective: A joint industry committee of retailers, wholesalers, packers and processors that provides program guidance for the Annual Meat Conference. The committee is made up of representative members from North American Meat Institute and Food Marketing Institute.
David Hess |
Mr. Michael Billings |
Mr. Lee Bonecutter |
Ms. Cathy East |
Mr. Chris Reisner |
Mr. Keith Welty |
Mr. Randy Whittemore |
Mr. Eric Zito |
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