SafeMark Publications

The SafeMark® retail food safety training program is customized to meet the unique training needs of the retail food industry, including supermarkets, superstores, food warehouse outlets, limited assortment stores and convenience stores.

SafeMark® Quick Reference: Food Safety for Food Handlers
English Product ID Number = 3127
Based on recommendations from the 2013 FDA Food Code. An industry rich text designed for the food handler with the focus on key areas of personal hygiene, time and temperature management, preventing cross contamination, cleaning and sanitizing practices, and accident prevention and safety.

SafeMark® Guide to Food Safety: Manager Certification Training
English Product ID Number = 3128   
Based on recommendations from the 2013 FDA Food Code. Designed for supervisors and managers, this guide identifies best food safety and sanitation practices within the retail food industry and prepares students for the SafeMark® Food Protection Manager Certification Exam. 


SafeMark® Summary of Changes to the 2013 FDA Food Code
English Product ID Number = 3131
The SafeMark® update provides readers with a brief overview of the most significant changes contained in the 2013 FDA Food Code.