Food Safety Community

As a member of FMI, food safety professionals have the opportunity to participate in regular meetings, calls and updates from fellow members of the industry as part of the Food Protection Committee.

 Priority Issues

Each year the Food Protection Committee (FPC) sets priority issues which are agreed upon by the members of the committee and are approved by the Board Food Safety Committee. Priority issues are the focus of the FPC's time and resources as they develop programs and materials that will make a measurable impact in retail food safety. 

 Food Protection Committee

FMI's Food Protection Committee identifies and prioritizes food safety issues of public health significance and enhance the industry's understanding of these issues. the Committee also recommends food safety policies, programs and implementation plans for Board approval

View a list of current members | Join the Food Protection Committee | Committee Portal

 Board Food Safety Committee

The FMI Board Food Safety Committee undertakes a strategic, board-based view of FMI members needs on foods safety. 

View a list of current members