National Nutrition Month® is an annual campaign created by the Academy of Nutrition and Dietetics (the Academy), which happens to be the world’s largest organization of food and nutrition professionals. Each year the Academy choses a different theme ...
The FMI Foundation created the Gold Plate Award to recognize the diverse retail food industry efforts encouraging the nutritional, emotional, mental and social health of more family meals. We are proud to announce the 2021 Gold Plate award winners ...
Almost one-third of Americans saw our National Family Meals Month messaging either in store, through social media, on package, in print or on television. Of those who saw it, nine out ten reported that the messaging impacted how they shopped or what ...
Join the FMI Family Meals team and the Seafood Nutrition Partnership team for this webinar exploring how we can inspire families to “Stay Strong with Family Meals" during National Seafood Month and ...
We may recognize the value and benefit of such behaviors but committing ourselves to them each day is far more difficult. Family meals fall into that category of valuable things that require tenacity and long-standing ...
Whether a meal is made from scratch, a meal kit or pantry staples, it’s not the recipe that matters. It’s the family meal and memories that matter. And with a greater emphasis on family meals at home amid the COVID-19 pandemic, there has never been ...
National Family Meals Month™ is here, and from the looks of it, it’s better than ever! FMI is very excited this year to be working with the American Heart Association in jointly encouraging family meals for the well-being of the mind, heart and body....
We both love family meals. For Kelli, family meals were a tradition growing up and she is committed to making family meals happen every day. Krystal also credits her commitment to family tradition and has both a personal and professional passion for ...
I am a self-confessed Olympics junkie. Every four years (well five, this time around) I become immersed in all manner of sporting events and hastily channel-surf past any other program. My interest is partly patriotism, but mainly, I’m fueled by a ...
This year’s Retailer Contributions to Health and Well-being report tells the story behind the dramatic increase in food retail health and well-being initiatives over the past two years. In parallel, I can tell my own story as I witnessed firsthand ...
Over the past year, consumers have flocked to the meat department like never before. Retailers and product suppliers have a prime opportunity to ensure consumers are satisfied with their product selections and choices. Research indicates that while ...
The time is right to help families include food safety skills and healthy eating habits at home, especially as they cook and enjoy more family meals together. With registered dietitians and food safety experts taking on greater responsibilities, the ...
Super Bowl LV pits the Tampa Bay Buccaneers against the Kansas City Chiefs, but the Supper Bowl had the powerhouse Hy-Vee, Inc. competing against the jammin’ J. M. Smucker Company in the championship round....
Following closely on the retail-oriented heels of Black Friday, Small Business Saturday and Cyber Monday, Giving Tuesday provides us with the opportunity to begin the holiday season on a charitable giving note. If you are participating in the ...
As noted in The Food Retailing Industry Speaks 2020 (Speaks) report, “the greatest health crisis in 100 years has scrambled just about every facet of food retail, not to mention society in general.” As a result, one guiding imperative resonates ...
Baseball has its World Series, hockey has the Stanley Cup, tennis has its Wimbledon and football has its Super Bowl. Now the food industry has its Supper Bowl! All of these landmark competitions offer teams the chance to prove they are the best of ...
The number of partners and stakeholders continues to grow and the creativity with which they have embraced and shared the good news of family meals is yielding incredible results. I am pleased to share that we’ve made another leap, and in 2020, 33% ...
Americans are using family meals to stay strong – physically and emotionally – during the pandemic; and they plan to continue this positive practice when a new normal is established. The FMI Foundation conducted a national survey confirming that ...
The food industry is rallying around National Family Meals Month™. Here are some of the MANY activities we’ve seen encouraging families to make the most of their time around the ...
COVID-19 has certainly changed our approach to family meals and perhaps reshaped our attitude about preparing them, but has it affected the benefits and how we perceive them? We wanted to know, so the FMI Foundation funded research to find out and ...