FMI and research partner, The Hartman Group, are engaged in a multi-week tracking study exploring the impact of COVID-19 on U.S. grocery shoppers’ perceptions and behaviors. This webinar offers key findings from the first waves of surveys showing the increased uncertainty and anxiety consumers are experiencing regarding food procurement in a world struggling to thwart the spread of COVID-19. Other insights include how shoppers are changing the where, how and who of their grocery shopping habits and behaviors, shoppers’ perceptions of how food retailers are responding to COVID-19 and what shoppers want and expect from their food retailers.
David Fikes, Executive Director, FMI Foundation
David Emerson Feit, VP, Strategic Insights, The Hartman Group
Steve Markenson, Director, Research FMI
Recording | Presentation
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