Webinar Recordings

 

Increasing Donations and Reducing Food Waste

Mar 26, 2015

Food Bank Donations From Grocery StoresIn this presentation, Kroger, Publix and BJ’s Wholesale share how they are using retail donation programs to reduce the amount of product going to landfill while helping those in need. Listen and learn Safe Food Handling Guidelines put in place to assure the process provides wholesome and safe food to Hunger Relief organizations along with information around the tax benefit of donating. 


Speakers include: 
- Eric Davis, Managing Director of Retail Product Sourcing, Feeding America 
- Joey Maggard, Logistics and Reclamation Shrink Manager, Kroger Companies 
- Maria Brous, Director of Media and Community Relations, Publix Supermarkets 
- Jessie Newman, AVP Community Affairs and Communications, BJ’s Wholesale Club 
- Mitzi Baum, Director of Food Safety, Feeding America

Recording | Presentation 

Presentation Document: 
Online Marketplace and Retail Food Safety Guidelines
Presentation Document: Tax Incentives for Food Industry 2014