It’s the boutonniere on the lapel...
It’s the sugary rose on the cupcake... It’s the little things that do so much to enhance an image of FRESH.
Because being the “Freshest” is so important, we must do everything we can to enhance our image of FRESH.
This session will showcase creative examples of how the best accentuate their freshness impression in their Produce, Meat, Bakery and Deli Departments.
Store operations professionals should attend in order to:
- Identify ways to improve fresh displays
- Explore what fresh means to consumers
- Differentiate your store and organization in this competitive landscape
- Fresh Foods
- Retail Operations
- Store Directors