DiversityFarmers of color have long experienced unique barriers to entry and success in agriculture. While some barriers have been broken down over the years, many remain and new ones have appeared. In this webinar, as part of the Racial Justice, Inclusion and Diversity Initiative from The Center for Food Integrity and FMI, panelists discuss these barriers and innovative solutions to supporting marginalized farmers.


Melissa Ackerman, President of Produce Alliance
Maria Moreira, Executive Director – World Farmers
Haile Johnston, Chief Development Officer – The Common Market
Emily Broad Leib, Clinical Professor of Law – Harvard Law School, Director – Food Law and Policy Clinic of the Center for Health Law and Policy Innovation