Food as medicine_2021

FMI and the Academy of Nutrition and Dietetics Foundation dive into the latest research on perceptions of Food as Medicine through the lens of consumers and food retailers. This webinar builds on opportunities identified in the Food as Medicine 2021 report, to lay the foundation for establishing successful Food as Medicine programs at retail and identify target shoppers for different types of programs. The insights and takeaways are relevant to executives at all levels of food retail, from the C-suite to marketing/sales to nutrition-focused associates.

  • Steve Markenson, Director, Research & Insights, FMI
  • Krystal Register, MS, RDN, LDN, FAND, Director, Health & Well-being, FMI
  • Allison Yoder, MA, RDN, LD, Nutrition in Food Retail Program Development Fellow, Academy of Nutrition and Dietetics Foundation
  • Charlie Arnot, Chief Executive Officer, Center for Food Integrity

Recording  Download Presentation