As we look to the future, the food industry is facing a daunting task – how do we feed a growing population using fewer resources and amid a changing and unpredictable climate? And in many ways, it all comes down to water. Demand for water is increasing, while supply is becoming more unpredictable. Join us as we discuss mitigating water stress; shared best practices; and prioritizing water in practical ways.
Meredith Englund, VP Water Partnerships, ECOLAB
Paul Fleming, Global Water Program, Manager, Environmental Sustainability, Microsoft
Andre Fourie, Global Director: Water Sustainability, Anheuser-Busch InBev
Amy Halvorson, Sustainability Manager, Strategic Initiatives Global Sustainability
Cargill Jason Morrison, Head of UN Global Compact, CEO Water Mandate
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