POM 2020 webinar Entering its 15th year, The Power of Meat is the peer-recommended, consumer-centric look at the world of meat retailing. By combining shopper input with real-life sales results, the Power of Meat outlines red flags as well as opportunities for meat and poultry to remain front and center in a shifting protein landscape.

Participants should view this webinar to come away with:

  • The 2019 performance, channel choices and growth opportunities.
  • Understanding how sustainability, animal welfare, health and transparency are influencing meat/poultry decisions.
  • Ideas on how the industry can help drive continued category permissibility and favorability.  


Speaker
Anne- Marie Roerink, Principal, 210 Analytics

Presentation | Recording

  • Meat & Poultry
  • Fresh Foods
  • Consumer Behavior & Trends
  • Retail Operations