top trends in fresh prepared food hyperlocalization new supply chainsThis final installment of the 2018 Top Trends in Fresh webinar series focuses on how CPG manufacturers and retailers can view and navigate this complex environment through the lens of the consumer in order to achieve new growth in the perimeter. Attendees will learn the latest trends in localization; supply chain methods and prepared foods; how to win within each meal prep state and how the most successful retailers integrate them; and all the ways in which CPG manufacturers and retailers are using various tactics to accelerate sales in the perimeter. Speakers: Rick Stein, Vice President of Fresh Foods, Food Marketing Institute Chris DuBois, Senior Vice President, Strategic Accounts, IRI Jonna Parker, Principal, Fresh Center of Excellence, IRI
  • Fresh Foods