FMI-12092014_156_WEBRetail foodservice can be a strong area of growth and differentiation, but figuring out the right level of customization, assortment and being on the shopper radar continues to be a challenge. The third annual Power of Foodservice at Retail 2018 delves into key areas to drive a successful deli/fresh prepared program, including: - America’s approach to dinner and how to be part of the solution through a strong image and reputation - Opportunities across channels and the role of promotions in driving traffic - The influence of technology and health & wellness on what’s for dinner - Operational decisions relative to brands and variety Speakers: Anne-Marie Roerink 210 Analytics and  Rick Stein FMI.

Recording | Presentation

  • Fresh Foods