Meat is one of the most important factors in primary store choice and channel switching. Getting meat right requires a keen understanding of how it fits within larger shopping trends, such as health & wellness, convenience, transparency and technology. This webinar shares the top findings and implications to accomplish growth, while mitigating risk. 
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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