foodserviceIn a tough sales environment, food retailers are finding growth in the perimeter, in particular in foodservice. This webinar presents  findings from year two of FMI’s Power of Foodservice at Retail research report, which provides insights into how to best allocate additional SKU, labor and space resources based on shoppers’ store and dinner choices. It also looks at the influence of technology and health & wellness, the importance of ordering ease and speed, preferences for meal and solution variety and shoppers’ thoughts on meal kits. The presentation provides shopper insights, real life overlay by Nielsen and IRI and many marketplace examples. Speakers: Rick Stein Vice President of Fresh Food Food Marketing Institute Anne-Marie Roerink Principal 210 Analytics, LLC

Recording | Presentation