Food Waste Reducation at RetailIn this presentation, leaders in the food waste prevention movement from the United States and the UK share tested strategies to raise consumer awareness of food waste and lessons learned during different community campaigns, as well as future opportunities to conduct a baseline measurement study of wasted food in the United States. 

• Ashley Zanolli, EPA’s West Coast Climate & Materials Management Forum 
• Dr. Richard Swannell, Waste Resources Action Programme (WRAP) 
• Jessica Rosen, Forum for the Future 

Note: This meeting was presented to the Food Waste Reduction Alliance Members and Strategic Advisers