Listen to insights from Matt Laukaitis, Senior Vice President and GM, North American Retail, SAP as he provides an overview of the modern day consumer demands and the increasing competiveness of today’s grocery landscape particularly in light of the Amazon purchase of Whole Foods.
Consumers want to know precisely where their food comes from — and shoppers’ desire for local food isn’t limited to the produce section. While this is still important, shoppers also want to support local businesses in their communities, ranging from the neighborhood bakery to ready-to-eat prepared foods found in a local deli or startup. The fourth installment of the Top Trends in Fresh webinar series, “Hyperlocalization,” will focus on how retailers can get in on the ground floor with local businesses to drive traffic and find new growth.
This webinar will help Future Leaders registrants learn how to make the most of the event. Areas covered include program highlights, the interactive team concept, preparing for the event, and what to expect on-site.
FMI’s Private Brands Council sought to explore in more detail where efforts are meeting expectations and where they aren’t, among other topics. It also wanted to take a deep dive into how to improve manufacturer and retailer joint efforts in private brand. Other important areas for exploration were biggest threats, promotion vehicles, goal setting, and importance versus performance in a range of key areas.
IFCO’s Hillary Femal, VP of Global Marketing, and Beverly Sauer – Franklin Associates, A Division of ERG, Senior LCA Analyst review the sustainability benefits of shared and reusable fresh produce packaging versus one-way packaging.
This webinar presents an overview of the joint cyber security whitepaper recently issued by FMI and Fortium Partners. It outlines three levels of cyber security maturity and discusses the types of reasonable, actionable steps that make the most sense at each level.
The first-ever industry study of the men and women who really make grocery stores run has a number of eye-opening findings. Get a look through the eyes of food retail department managers.
The third installment of the Top Trends in Fresh webinar series, “Atomization of Personalization,” focuses on how CPG retailers and manufacturers can leverage this vast amount of data to customize their shoppers’ experiences.
The register is where speculation gives way to hard data. The FMI Private Brands Council set out to get a better view of what’s happening at the register through an innovative analysis. It commissioned a study leveraging segment breakdowns to enable a deeper look across price tiers and categories. The results can help the industry understand which segments and categories are doing well, and how to extend those lessons to less robust private brand segments.
The second installment of the Top Trends in Fresh webinar series, “Social Strategy and Cultural Alignment,” focuses on how companies are aligning consumer and social values to their business operations.
Anyone trying to understand private brand trends needs to first comprehend consumer trends. Retailers and manufacturers spend countless hours trying to understand disruptive consumer behavior, but often they don’t get a full understanding of what’s driving shoppers. That’s because consumer behavior is a moving target, and findings depend on which groups of consumers are being analyzed and which research methodology is used.
By taking a fresh look at their recyclables waste stream, retail executives and distribution center managers can discover substantial untapped sources of new revenues – and reduce the waste they send to landfills at the same time.
This webinar is about the Intelligent Distributor Playbook, with four key observations and five critical actions for the CEO's agenda over the next year to help you stay ahead in this competitive landscape.
The Power of Meat is the peer-recommended, highly-valued update on our category’s path to purchase, starting with the influence of megatrends and pre-trip planning through in-store tactics and ways to better meet consumer needs.
At nearly $15 billion and a sales increase of 5.5 percent, deli/fresh prepared is the fastest growing area in the fresh perimeter — driving both innovation and differentiation among retailers.
Staying healthy and happy means shopping outside the aisles and hitting the perimeter of the store for fresh foods like fruit, vegetables, dairy, meat and fish.
To help you heed the call for a more e-commerce-ready organization, Nielsen and FMI are embarking on a multi-year study uncovering what it takes for brick-and-mortar grocery retailers to compete in the digital marketplace. This webinar shares the initial findings of over six months of primary research and analysis.
This two-part webinar series will draw on new academic research on food waste, the real world application of those insights and via a retailer case study, the leadership needed to deliver sustainable performance improvement.
On June 20, 2016, FMI announced a partnership with Prometric, the global leader in test development and delivery, to bring the Certified Food Protection Manager (CPFM) exam under the FMISafeMark® program to FMI members and their employees. This webinar with Prometric shows SafeMark users how to become a Certified Food Protection Manager (CFPM), how to become an certified exam proctor and how to order SafeMark CFPM Exam through Prometric Exam.
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