Sixty-four percent of omnichannel shoppers — those who buy both online and in-store — are making grocery purchase decisions based on diet or health-related programs that they or someone in their household is following. Explore key learnings related to health and well-being from FMI and Label Insight research.
During this webinar, part of the FMI and IRI ongoing “Top Trends in Fresh” series, find out what’s now happening in fresh, and all across the store, and what you need to know to be ready for future shifts as the virus continues to impact consumers and businesses across the country.
Shoppers have higher expectations for transparency when shopping online compared to in-store, according to a new study from FMI and Label Insight. Transparency Trends: Omnichannel Grocery Shopping from the Consumer Perspective, a follow-up to a 2018 report from FMI and Label Insight, found that transparency is important to omnichannel shoppers when shopping online.
By combining shopper input with real-life sales results, the Power of Meat outlines red flags as well as opportunities for meat and poultry to remain front and center in a shifting protein landscape.
This webinar highlights successful pilots and other collaborations on assets within and across our supply chains. Hear from transportation leaders in the food supply chain who have successfully leveraged underused assets, reduced costs and improved capacity before and during this crisis.
This webinar offers key findings from the first waves of surveys showing the increased uncertainty and anxiety consumers are experiencing regarding food procurement in a world struggling to thwart the spread of COVID-19.
The pandemic has led to a considerable amount of actionable key learnings about foods across the grocery store, especially within the fresh perimeter.
Nielsen provides insights on how new social and travel restrictions coupled with changing attitudes have affected how, where and what shoppers bought on a weekly basis, and how these changes could affect the industry in the short and long term.
During the COVID-19 pandemic, IRI and FMI share insights on the latest consumer sentiment, which categories are experiencing explosive growth and what’s expected to slow down—plus what all of this means for the industry.
This session is about TIME and how it can be used more effectively in a retail environment. It showcases four practical, effective and time-tested time management techniques all embraceable with a modicum of effort.
During this short, TED-style talk introduction to the 2020 Top Trends in Fresh series, we demonstrate how the trends are as imperative today as they have ever been and lay out a roadmap for this year’s study.
In this webinar, you’ll discover how to identify common points of promotion leakage before they occur, the top trends in the industry and how you can use them to set your business ahead of the curve.
While each generation purchases plant-based food items, you will learn which consumers are most likely to buy these foods, and insights into their demographics and incomes.
© 2020 FMI. All rights reserved.
2345 Crystal Drive, Suite 800,
Arlington, VA 22202
Website design by Matrix Group International, Inc. ®
FREE daily briefing on top stories in food retailing.