In a tough sales environment, food retailers are finding growth in the perimeter, in particular in foodservice. This webinar presents findings from year two of FMI’s Power of Foodservice at Retail research report, which provides insights into how to best allocate additional SKU, labor and space resources based on shoppers’ store and dinner choices.
© 2018 Food Marketing Institute. All rights reserved.
2345 Crystal Drive, Suite 800,
Arlington, VA 22202
Website design by Matrix Group International, Inc. ®
FREE daily briefing on top stories in food retailing.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.