This two-part webinar series will draw on new academic research on food waste, the real world application of those insights and via a retailer case study, the leadership needed to deliver sustainable performance improvement.
On June 20, 2016, FMI announced a partnership with Prometric, the global leader in test development and delivery, to bring the Certified Food Protection Manager (CPFM) exam under the FMISafeMark® program to FMI members and their employees. This webinar with Prometric shows SafeMark users how to become a Certified Food Protection Manager (CFPM), how to become an certified exam proctor and how to order SafeMark CFPM Exam through Prometric Exam.
FMI's Sue Borra takes a closer look at the health and wellness trends from two of FMI's recently released signature research studies,U.S. Grocery Shopper Trends 2016 and Shopping For Health 2016 and the impact on retail. In addition to looking at the current state of consumer perceptions on health and wellness, Sue Borra will discuss how many of these health and wellness needs are addressed in the movement for National Family Meals MonthTM.
Hosted by FMI and WAFC, this is an informational webinar on the nationally-recognized Retail Management Certificate (RMC) – a community college business program where students learn the key skills needed for retail management success.
This webinar highlights findings from the FMI2016 U.S. Grocery Shopper Trends Report. Participants gain insights into the latest research on Americans' grocery shopping habits including the evolution of the primary grocery shopper.
Hear the results of new research will allow you to gain insight into how shoppers perceive the value of in-store trade promotion programs versus customer marketing promotions, how relevant they are in meeting shoppers’ evolving promotional needs and the drivers of those needs. You’ll also take away some practical tips and best practices for successfully personalizing special offers.
Family meals eaten at home have been proven to benefit the health and wellness of children and adolescents to fight obesity, substance abuse and to make families stronger—creating a positive impact on our communities and our nation as a whole.
Some people are more challenging to communicate with than others. Why? In this highly interactive virtual session, we will look into four common communication styles or preferences, and find some practical answers.
Across all stores and product types we are seeing unique new product introductions that fill the needs of many consumers. While private brands have traditionally provided that economical choice to consumers, today we see innovation and elevated offerings in private brands at all price points. Explore what is on the market in the US, what consumers have to say, and what may lie ahead.
With e-commerce sales forecasted to grow to 10 percent of total grocery sales by 2022, retailers can position themselves now to win shoppers and market share. To find out more about the latest digital trends, across baby boomers, millennials and Generation X, listen to the final installment of Top Trends in Fresh webinar series focusing on the “Connected Consumer” presented by IRI and FMI.
This webinar is designed to help individuals and company teams prepare to make the most of Future Leaders at FMI Connect. The webinar covers what to do in advance of the conference, how to take advantage of all the various on-site sessions and activities, how to effectively follow up after the conference to ensure the accomplishment of individual goals and to share key insights with others back at the office or store.
Do you tend to dodge difficult but necessary conversations in the workplace? Do you feel shaky about how to initiate and manage them without making enemies? Deep inside, you know there is always an individual and organizational price for avoidance. This practical webinar's five essential tips promise to remove the mystery and much of the fear. Leaders at all levels and from any size of company will learn how to approach such conversations with a confidence that allows you to stand tall.
Convenience is definitely on the menu for today’s busy consumers and grocery retailers are responding by creating special offerings and introducing new areas within departments to serve these needs. Retailers that focus their efforts on tailoring these offerings to their store base can see sales increase rapidly. To find out more about these latest trends, watch this fourth installment of the Top Trends in Fresh webinar series focusing on “Convenience” hosted by FMI and IRI.
From warfare tactics to everyday identity theft, the food industry is a hotbed of potential cyber threats. FMI is proud to host Maj Gen (Ret) Brett Williams at FMI Connect 2016 to address these real-world issues, as well as new issues that arise with ever expanding technology. Listen to this Q & A focused webinar in advance of his session at our June 2016 FMI Connect.
The Sanitary Transportation rule has long been considered the 'sleeper' rule because of its potential to have the broadest impact in the food supply chain. Information concerning the type of food product, maintenance of proper temperature and performance of required cleaning procedures will generate stacks of additional records that all need to be available for FDA inspection. Are you ready?
The farm-to-table trend is intensifying, because more and more consumers want to know where their food is coming from, and they want to minimize the distance their food travels before it is eaten. To find out how retailers are making farm-to-grocery a reality by turning the traditional supply chain upside down, watch this third installment of the Top Trends in Fresh webinar series focusing on “New Supply Chains” hosted by IRI and FMI.
Consumers want fast, fresh and healthy food options at an affordable price, so grocery retailers are providing grab-and-go options that are becoming more varied and sophisticated by the minute. To keep up with the latest trends in the fast-growing perimeter department, watch this second installment of the Top Trends in Fresh webinar series focusing on “Prepared Foods and Specialty” hosted by IRI and FMI.
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