Webinar Recordings

 
  • Path Forward: Inventing and Winning Digital Future Today

    Sep 20, 2017
    Supermarket FactsListen in and gain perspectives and insights to the forces shaping today’s marketplace and what it will take to be successful in this increasingly disrupted landscape.
  • Digital Disruption: the Power of Community Part 3 - You Need to Change: Data-Driven, Culture, Talent, Process and Technology

    Jun 13, 2017
    Digital MaturityListen to insights from Matt Laukaitis, Senior Vice President and GM, North American Retail, SAP as he provides a review of the digital maturity of the average grocer vs a leader.
  • Digital Disruption: the Power of Community Part 2 - The 5 Senses Is Not Enough

    Jun 13, 2017
    5 sensesListen to insights from Matt Laukaitis, Senior Vice President and GM, North American Retail, SAP as he walks you through why the 5 five senses are not enough and how value (measured in dollars saved) and convenience (measured in time saved). 
  • Digital Disruption: the Power of Community Part 1

    Jun 13, 2017
    Digital Disruption WebinarListen to insights from Matt Laukaitis, Senior Vice President and GM, North American Retail, SAP as he provides an overview of the modern day consumer demands and the increasing competiveness of today’s grocery landscape particularly in light of the Amazon purchase of Whole Foods. 
  • The E-commerce Imperative: Readying Your Retail Organization

    Feb 17, 2017
    digital_shoppingTo help you heed the call for a more e-commerce-ready organization, Nielsen and FMI are embarking on a multi-year study uncovering what it takes for brick-and-mortar grocery retailers to compete in the digital marketplace. This webinar shares the initial findings of over six months of primary research and analysis.
  • Illness Outbreak Investigations - Shopper Card Initiative

    May 28, 2015
    FMI-12092014_039_e_WEBIn foodborne illness investigations, time is of the essence and every minute, hour and day counts. Customer purchase information is often the key to solving investigations and linking certain products to foodborne illnesses. USDA FSIS present information on foodborne illness outbreaks and discuss some of the challenges and benefits of sharing information during investigations to help identify the source of contamination and protect the health of your customers. 
  • Traceability in the Seafood Supply Chain

    Jan 09, 2015
    FMI-12092014_355_WEBThis webcast discusses food traceability and the development of a technology architecture that will help all parts of the seafood chain to more readily and efficiently exchange vital product information. While the discussion will be focused on seafood, the topic is one that concerns all food sectors.