In this session, we’re going to address a growing challenge in the fresh foods industry — the need to enhance the supply chain to reduce costs, gain efficiencies and satisfy consumer needs. This imperative has only grown in importance since the start of the pandemic.
Grocery foodservice is at a competitive inflection point. In an instant, consumers went from eating more than half of their meals away from home to cooking and eating virtually all their meals at home and 59% of Americans expect to cook as many meals at home as they do now.
Transparency on the digital shelf means providing consumers with rich product data that goes beyond the label. Product data is how brand manufacturers will communicate the benefits of their product, how retailers will deliver personalized shopping experiences, and how consumers will find products that match their diverse needs and preferences.
With increasing consumer demand for transparency on the digital shelf, coupled with a changing food landscape, the need for product data to be created is at an all time high. Using Machine Learning and AI, Foodspace Technology has created an intuitive solution that scans and digitizes information directly from CPG product images, into data-sets that can be used across a manufacturers commerce channel. In today’s digital world, the investments that manufacturers make in getting a CPG product to launch will require that they provide rich product data to meet consumers at every digital touchpoint.
FMI has teamed up with FitForCommerce to complete the Grocery Omnichannel Index to benchmark and evaluate how food retailers deliver on customer expectations for unified shopping experiences across digital (online and mobile), in-store and cross-channel criteria.
The food retail industry is reporting numerous positive trends as it grapples with old issues and confronts new challenges. This webinar provides an insider’s glimpse into the State of the Food Retail Industry.
This webinar explores the issues that are impacting food sales positively or negatively, gleans what strategies are helping food retailers differentiate from their competition, and probes the gaining impact of e-commerce on food retailing and more.
Webinar participants will gain important insights regarding the “digital shopper” and how food retailers can incorporate technology in the shopper experience. It is not just about online shopping and delivery.
Jon Ambrose, co-founder and COO of the eCommerce and digital engagement company ROSIE, presents his company's findings on how eCommerce programs can be leveraged to ensure the long-term success of grocers.
The 2018 Supply Chain Benchmarking Survey includes the most pressing issues executives face today. Automation, e-commerce, operating costs and capacities top the list of key performance indicators for every supply chain.
Join r4 Technologies, a leading enterprise AI platform, and a panel of practitioners and experts, while they share practical information for food retailers and manufacturers about: • What is AI • Where is adoption happening today • Case studies driving impact • How to get started.
The shift to digital purchasing of fast-moving consumer goods (FMCG) is not only pervasive, it’s all inclusive. Manufacturers and independent operators should be readying their organizations to meet the needs of the digitally engaged food shopper.
The shift to digital purchasing, acquisitions and innovations in the FMCG market is accelerating that pace of online food shopping adoption, meaning that manufacturers and retailers should be readying their organizations to meet the needs of the digitally engaged food shopper.