Webinar Recordings

This webinar discusses how a company can assess its level of organizational maturity in unsaleables management by benchmarking against industry best practices.

The 2018 Supply Chain Benchmarking Survey includes the most pressing issues executives face today. Automation, e-commerce, operating costs and capacities top the list of key performance indicators for every supply chain. 

The shift to digital purchasing, acquisitions and innovations in the FMCG market is accelerating that pace of online food shopping adoption, meaning that manufacturers and retailers should be readying their organizations to meet the needs of the digitally engaged food shopper.

Listen in and gain perspectives and insights to the forces shaping today’s marketplace and what it will take to be successful in this increasingly disrupted landscape.

 In order for Shopper-Centric Retailing to become a reality, changes will be required. This webinar webinar discusses the desired end-state and the rationale for these changes.

IFCO’s Hillary Femal, VP of Global Marketing, and Beverly Sauer – Franklin Associates, A Division of ERG, Senior LCA Analyst review  the sustainability benefits of shared and reusable fresh produce packaging versus one-way packaging. 

Based on the recent FMI/WWA/Deloitte industry survey, retailers and consumer products companies alike find that it is time to evolve beyond Category Management and face the realities and challenges of Shopper needs in the 21st century.

By taking a fresh look at their recyclables waste stream, retail executives and distribution center managers can discover substantial untapped sources of new revenues – and reduce the waste they send to landfills at the same time.

Produce safety is a priority issue for FMI and many member companies, including Wegmans Food Markets, Inc. In order to offer locally grown produce to customers, Wegmans has developed an outreach program to work with farmers on food safety programs. This webinar discusses how Wegmans solved a food safety and supply chain challenge through community outreach and leadership. Ideas are shared on how to work with local growers to implement food safety programs, and resources are identified to help your company work with local produce growers to ensure they have proper food safety programs in place. 

This webcast discusses food traceability and the development of a technology architecture that will help all parts of the seafood chain to more readily and efficiently exchange vital product information. While the discussion will be focused on seafood, the topic is one that concerns all food sectors.