Digital Seminars Recordings

  • Early Alert: 2022 - 2023 Winter Weather Briefing

    Jan 09, 2023
    Winter Weather WarningEarly Alert (an FMI Member+ partner company) provides a briefing on this year’s winter weather outlook. As a reminder, Early Alert has been sharing real-time information on the pandemic and health outbreaks, civil protest plans, and weather-related information. We hope to make this a seasonal occurrence to also look at the upcoming hurricane and wildfire seasons as we approach those.
  • Behind the Headlines: The Real Drivers of Food Prices

    Dec 13, 2022
    Behind the Headlines: Food PricesEnergy, supply chain and other external factors, such as weather, are among a multitude of factors that continue to influence food price inflation. What does the future hold for food price inflation in 2023? Learn perspective from Andy Harig, vice president of tax, trade, sustainability, and policy development at FMI – The Food Industry Association, and Dr. Ricky Volpe, associate professor of agribusiness at Cal Poly San Luis Obispo as they take us behind the headlines

  • FMI Hill Briefing: Food Prices 101: How Domestic Supply Chains & The Conflict in Ukraine Are Impacting Food Prices

    Mar 10, 2022
    Food PricesFMI – The Food Industry Association, the trade association for food retailers, wholesalers, product suppliers, and their supply chain partners, is hosting another in a series of Congressional staff briefings to discuss the factors impacting food prices for consumers in 2022. 
  • FMI Hill Briefing: Food Supply Chain & Food Prices – What’s going on with your local grocery store shelves?

    Feb 10, 2022
    GREENAre you hearing from your constituents about food prices and out of stock items on grocery store shelves? Do you want to learn more about the food supply chain and how the pandemic is impacting the food supply chain all the way to your local grocery store? FMI - The Food Industry Association hosts a Congressional briefing led by our CEO, on Thursday, February 10 at 2:30 p.m. ET to discuss the outlook for the food industry in 2022.
  • Supply Chain Metrics That Matter

    Jun 30, 2021
    supply chain benchmarking 2021Join this conversation with the team at BCG for a look back at 2020 order fill rates, on-time delivery, and logistics metrics such as cost per case.
  • Collaborating on Assets in a Post-COVID-19 Supply Chain

    May 28, 2020
    Collaborating on Assets coverThis webinar highlights successful pilots and other collaborations on assets within and across our supply chains. Hear from transportation leaders in the food supply chain who have successfully leveraged underused assets, reduced costs and improved capacity before and during this crisis.
  • Key Learnings in Fresh Foods in the Era of COVID-19

    Apr 30, 2020
    Key Learnings in fresh foodsThe pandemic has led to a considerable amount of actionable key learnings about foods across the grocery store, especially within the fresh perimeter. 
  • April 2020 Update on COVID-19: Online and Offline Consumer Behavior and Future Industry Implications

    Apr 21, 2020
    Online Offline Consumer Behavior Nielsen Nielsen provides insights on how new social and travel restrictions coupled with changing attitudes have affected how, where and what shoppers bought on a weekly basis, and how these changes could affect the industry in the short and long term.
  • Consumers Face the Reality of COVID-19: Observations and Implications for CPG and Retail

    Apr 02, 2020
    During the COVID-19 pIRI consumers face reality of COVID 19andemic, IRI and FMI  share insights on the latest consumer sentiment, which categories are experiencing explosive growth and what’s expected to slow down—plus what all of this means for the industry. 
  • The Food Retail Industry Speaks, What Are They Saying?

    Oct 04, 2019
    Speaks 2019The food retail industry is reporting numerous positive trends as it grapples with old issues and confronts new challenges. This webinar provides an insider’s glimpse into the State of the Food Retail Industry. 
  • When Data Meets Delivery: How to Empower Retailers Through Logistics

    Mar 05, 2019
    When Data Meet DeliveryIn this 1st of 2 webinars, participants learn how retailers use supply chain optimization technology to not only enhance visibility into operations but make better data-driven decisions about store delivery, staffing and more to minimize costs and deliver great customer service.
  • The Food Retailing Industry Speaks, What Are They Saying?

    Oct 04, 2018
    This webinar explores the issues that are impacting food sales positively or negatively, gleans what strategies are helping food retailers differentiate from their competition, and probes the gaining impact of e-commerce on food retailing and more.
  • Optimizing Orders To Drive Operational And Environmental Savings

    Sep 19, 2018
    CHEP Optimizing Orders92018This webinar outlines  specific operational and environmental savings that can be achieved throughout the supply chain while ensuring any days on hand targets are not impacted.
  • How Does Your Company Stack Up Against Unsaleables?

    Jun 28, 2018
    dented canThis webinar discusses how a company can assess its level of organizational maturity in unsaleables management by benchmarking against industry best practices.
  • 2018 Benchmarking Survey Highlights

    Apr 05, 2018
    Supply Chain Benchmarking Survey 2018The 2018 Supply Chain Benchmarking Survey includes the most pressing issues executives face today. Automation, e-commerce, operating costs and capacities top the list of key performance indicators for every supply chain. 
  • Collaborating for FMCG Omnichannel Success

    Feb 15, 2018
    Online OrderingThe shift to digital purchasing, acquisitions and innovations in the FMCG market is accelerating that pace of online food shopping adoption, meaning that manufacturers and retailers should be readying their organizations to meet the needs of the digitally engaged food shopper.
  • Path Forward: Inventing and Winning Digital Future Today

    Sep 20, 2017
    Supermarket FactsListen in and gain perspectives and insights to the forces shaping today’s marketplace and what it will take to be successful in this increasingly disrupted landscape.
  • Just the Facts: How Reusable Assets Can Help Retailers and Growers Achieve Zero Waste Goals

    May 11, 2017
    Just the Facts webinarIFCO’s Hillary Femal, VP of Global Marketing, and Beverly Sauer – Franklin Associates, A Division of ERG, Senior LCA Analyst review  the sustainability benefits of shared and reusable fresh produce packaging versus one-way packaging. 
  • Managing Retail Recyclables: Three Smart, Surprising, Simple Steps to Find Unexpected Profits in the Back End of Your Supply Chain

    Mar 15, 2017
    By taking a20151208-FMI-584-WEB fresh look at their recyclables waste stream, retail executives and distribution center managers can discover substantial untapped sources of new revenues – and reduce the waste they send to landfills at the same time.
  • Food Safety and Small Growers

    Apr 16, 2015
    20151208-FMI-091-WEBProduce safety is a priority issue for FMI and many member companies, including Wegmans Food Markets, Inc. In order to offer locally grown produce to customers, Wegmans has developed an outreach program to work with farmers on food safety programs. This webinar discusses how Wegmans solved a food safety and supply chain challenge through community outreach and leadership. Ideas are shared on how to work with local growers to implement food safety programs, and resources are identified to help your company work with local produce growers to ensure they have proper food safety programs in place.