Digital Seminars Recordings

 
  • Early Alert: 2022 - 2023 Winter Weather Briefing

    Jan 09, 2023
    Winter Weather WarningEarly Alert (an FMI Member+ partner company) provides a briefing on this year’s winter weather outlook. As a reminder, Early Alert has been sharing real-time information on the pandemic and health outbreaks, civil protest plans, and weather-related information. We hope to make this a seasonal occurrence to also look at the upcoming hurricane and wildfire seasons as we approach those.
  • Behind the Headlines: The Real Drivers of Food Prices

    Dec 13, 2022
    Behind the Headlines: Food PricesEnergy, supply chain and other external factors, such as weather, are among a multitude of factors that continue to influence food price inflation. What does the future hold for food price inflation in 2023? Learn perspective from Andy Harig, vice president of tax, trade, sustainability, and policy development at FMI – The Food Industry Association, and Dr. Ricky Volpe, associate professor of agribusiness at Cal Poly San Luis Obispo as they take us behind the headlines

  • Power of Plant-Based Foods and Beverages On-Demand Digital Seminar

    Jul 27, 2022
    Plant-Based_Cover_Slide FMI recognizes the growing interest among consumers in plant-based foods and beverages and set out to explore everything under the “plant-based” umbrella. The inaugural Power of Plant-Based Foods and Beverages, report aims to shed light on the rapid evolution of all things plant-based, literally from soup to nuts.


  • Store Operations Series: Am I the Leader I Need to Be?

    Jul 14, 2022
    Most leaders have asked themselves this question at one time or another. Getting a clear, objective, and quantifiable answer, up till now, has been a real challenge. Whether leading a committee, a department, a community group, a sports team or a small business; genuine leaders excel in 11 distinct and measurable areas.
  • Active Assailants: Time for a New Approach

    May 25, 2022
    Active AssailantGain a better understanding of the changing nature of active assailant threats, the motivations behind them, and steps you should take now to protect your customers and employees. 
  • Store Operations Series: Fresh Focal Points On Demand

    May 11, 2022
    store operations- freshThis session will showcase creative examples of how the best accentuate their freshness impression in their Produce, Meat, Bakery and Deli Departments.
  • Food Prices 101: How U.S. Grocery Shopping Trends are Impacted by Inflation, Food Prices, COVID, and Global Events – NEW REPORT

    Apr 13, 2022
    food prices hill briefingThis webinar share findings from our new report on U.S. grocery shopping trends and provide insight on inflation and the latest Consumer Price Index (CPI) figures.
  • A Fresh Forward Conversation: with The GIANT Company & the Wonderful Company

    Feb 25, 2022
    FF convo 22822The fresh foods industry is accelerating its focus on health and well-being, sustainability and collaborative partnerships as the pandemic enters its third year.
  • A FreshForward Conversation with Barb Renner of Deloitte: Key Insights from Fresh Industry Survey

    Oct 18, 2021
    FF conversation_deloitte 2021An overview of research that takes the industry’s pulse at this point in the pandemic, relays how leaders are backing up fresh foods opportunities with new strategic investments — from additional products and floor space to more staffing.
  • A FreshForward Conversation With Katie Ceclan of Albertsons: What’s Ahead for Ecommerce and Fresh

    Sep 23, 2021
    Katie CeclanRetailers and their fresh suppliers have the opportunity to consider lessons from the pandemic for enhancing online shopping in fresh foods.
  • A Fresh Forward Conversation with John Ruane of The Giant Co: What’s Ahead for In-Store Experience and Fresh

    Aug 30, 2021
    John Ruane FF convoThe fresh in-store experience suffered during the pandemic, as shoppers reduced trips and shifted to online purchasing. Retailers now have the opportunity to reenergize these experiences to drive store differentiation.
  • Natural Disasters: Bridging the Gap

    Jul 21, 2021
    natural disaster webinarAs we continue to see an increase in natural disasters FMI & NACS recently got a chance to have a quick discussion (8 min) with Craig Fugate who served as President Obama’s FEMA Administrator from May 2009 – January 2017 about how the private and public sector can continue to collaborate.
     
  • A Fresh Forward Conversation with Mike Kueny of Hy-Vee: Meal Solutions in Fresh

    Jul 19, 2021
    FF Conversation FoodserviceIt’s a new day for retail meal solutions as competition from restaurants heats up. Consumers are breaking out of their pandemic modes and evolving their behaviors with a new balance likely to develop between meals at home and away from home. Retailers have an opportunity to drive momentum with new fresh strategies.
  • Prioritizing Water, Practically

    Jun 30, 2021
    Water ResilienceAs we look to the future, the food industry is facing a daunting task – how do we feed a growing population using fewer resources and amid a changing and unpredictable climate? And in many ways, it all comes down to water. Demand for water is increasing, while supply is becoming more unpredictable. Join us as we discuss mitigating water stress; shared best practices; and prioritizing water in practical ways.
  • Supplier Leadership on Climate Transition

    Jun 28, 2021
    Sustainability Conversation - Climate Transition v2No matter where you sit in the value chain, understanding and acting on Scope 3 emissions takes collaboration and shared learning to leapfrog efforts and build meaningful momentum. Learn about a new coalition: the Supplier Leadership on Climate Transition (LOCT).
  • Fresh-first technology: How purpose-built AI solves previously unsolved problems in Produce

    May 06, 2021
    tech talk series generalIn this webinar, we’ll discuss the unique challenges that fresh presents, and how the right technology helps retailers transcend perennial tradeoffs.
  • How COVID-19 is Reinforcing and Reshaping Top Trends in Fresh

    Aug 26, 2020
    Fresh Trends Webinar Cover During this webinar, part of the FMI and IRI ongoing “Top Trends in Fresh” series, find out what’s now happening in fresh, and all across the store, and what you need to know to be ready for future shifts as the virus continues to impact consumers and businesses across the country.





  • Power of Meat 2020

    Jun 01, 2020
    POM 2020 webinar By combining shopper input with real-life sales results, the Power of Meat outlines red flags as well as opportunities for meat and poultry to remain front and center in a shifting protein landscape.



  • Collaborating on Assets in a Post-COVID-19 Supply Chain

    May 28, 2020
    Collaborating on Assets coverThis webinar highlights successful pilots and other collaborations on assets within and across our supply chains. Hear from transportation leaders in the food supply chain who have successfully leveraged underused assets, reduced costs and improved capacity before and during this crisis.
  • Key Learnings in Fresh Foods in the Era of COVID-19

    Apr 30, 2020
    Key Learnings in fresh foodsThe pandemic has led to a considerable amount of actionable key learnings about foods across the grocery store, especially within the fresh perimeter.