Webinar Recordings

  • A FreshForward Conversation with Barb Renner of Deloitte: Key Insights from Fresh Industry Survey

    Oct 18, 2021
    FF conversation_deloitte 2021An overview of research that takes the industry’s pulse at this point in the pandemic, relays how leaders are backing up fresh foods opportunities with new strategic investments — from additional products and floor space to more staffing.
  • A FreshForward Conversation With Katie Ceclan of Albertsons: What’s Ahead for Ecommerce and Fresh

    Sep 23, 2021
    Katie CeclanRetailers and their fresh suppliers have the opportunity to consider lessons from the pandemic for enhancing online shopping in fresh foods.
  • A Fresh Forward Conversation with John Ruane of The Giant Co: What’s Ahead for In-Store Experience and Fresh

    Aug 30, 2021
    John Ruane FF convoThe fresh in-store experience suffered during the pandemic, as shoppers reduced trips and shifted to online purchasing. Retailers now have the opportunity to reenergize these experiences to drive store differentiation.
  • Natural Disasters: Bridging the Gap

    Jul 21, 2021
    natural disaster webinarAs we continue to see an increase in natural disasters FMI & NACS recently got a chance to have a quick discussion (8 min) with Craig Fugate who served as President Obama’s FEMA Administrator from May 2009 – January 2017 about how the private and public sector can continue to collaborate.
  • A Fresh Forward Conversation with Mike Kueny of Hy-Vee: Meal Solutions in Fresh

    Jul 19, 2021
    FF Conversation FoodserviceIt’s a new day for retail meal solutions as competition from restaurants heats up. Consumers are breaking out of their pandemic modes and evolving their behaviors with a new balance likely to develop between meals at home and away from home. Retailers have an opportunity to drive momentum with new fresh strategies.
  • Prioritizing Water, Practically

    Jun 30, 2021
    Water ResilienceAs we look to the future, the food industry is facing a daunting task – how do we feed a growing population using fewer resources and amid a changing and unpredictable climate? And in many ways, it all comes down to water. Demand for water is increasing, while supply is becoming more unpredictable. Join us as we discuss mitigating water stress; shared best practices; and prioritizing water in practical ways.
  • Supplier Leadership on Climate Transition

    Jun 28, 2021
    Sustainability Conversation - Climate Transition v2No matter where you sit in the value chain, understanding and acting on Scope 3 emissions takes collaboration and shared learning to leapfrog efforts and build meaningful momentum. Learn about a new coalition: the Supplier Leadership on Climate Transition (LOCT).
  • Fresh-first technology: How purpose-built AI solves previously unsolved problems in Produce

    May 06, 2021
    tech talk series generalIn this webinar, we’ll discuss the unique challenges that fresh presents, and how the right technology helps retailers transcend perennial tradeoffs.
  • How COVID-19 is Reinforcing and Reshaping Top Trends in Fresh

    Aug 26, 2020
    Fresh Trends Webinar Cover During this webinar, part of the FMI and IRI ongoing “Top Trends in Fresh” series, find out what’s now happening in fresh, and all across the store, and what you need to know to be ready for future shifts as the virus continues to impact consumers and businesses across the country.

  • Power of Meat 2020

    Jun 01, 2020
    POM 2020 webinar By combining shopper input with real-life sales results, the Power of Meat outlines red flags as well as opportunities for meat and poultry to remain front and center in a shifting protein landscape.

  • Collaborating on Assets in a Post-COVID-19 Supply Chain

    May 28, 2020
    Collaborating on Assets coverThis webinar highlights successful pilots and other collaborations on assets within and across our supply chains. Hear from transportation leaders in the food supply chain who have successfully leveraged underused assets, reduced costs and improved capacity before and during this crisis.
  • Key Learnings in Fresh Foods in the Era of COVID-19

    Apr 30, 2020
    Key Learnings in fresh foodsThe pandemic has led to a considerable amount of actionable key learnings about foods across the grocery store, especially within the fresh perimeter. 
  • April 2020 Update on COVID-19: Online and Offline Consumer Behavior and Future Industry Implications

    Apr 21, 2020
    Online Offline Consumer Behavior Nielsen Nielsen provides insights on how new social and travel restrictions coupled with changing attitudes have affected how, where and what shoppers bought on a weekly basis, and how these changes could affect the industry in the short and long term.
  • Store Directors Virtual Group: It's About Time

    Mar 04, 2020

    Cover Store Directors Virtual Group Its about time This session is about TIME and how it can be used more effectively in a retail environment. It showcases four practical, effective and time-tested time management techniques all embraceable with a modicum of effort.
  • The Proactive Grocer: Key Steps to Preventing Losses

    Jan 30, 2020

    Proactive GrocerIn this webinar, you’ll discover how to identify common points of promotion leakage before they occur, the top trends in the industry and how you can use them to set your business ahead of the curve. 
  • Power of Foodservice 2019

    Oct 09, 2019
    Power of Fooservice 2019The Power of Foodservice at Retail 2019 brings detailed insights into the attitudes and behaviors of the retail foodservice shopper to help optimize tactical and strategic decisions.
  • The Food Retail Industry Speaks, What Are They Saying?

    Oct 04, 2019
    Speaks 2019The food retail industry is reporting numerous positive trends as it grapples with old issues and confronts new challenges. This webinar provides an insider’s glimpse into the State of the Food Retail Industry. 
  • Artificial Intelligence: Recharging Your Business

    Sep 24, 2019
    r4Before you start evaluating the ins and outs of AI, it's important to understand why and how to apply it to your business.
  • SABER: Operational Status During a Crisis Webinar

    Sep 20, 2019
    SABERSABER, a nonprofit dedicated to getting businesses back in business faster after an emergency, has recently partnered with FMI to make it easier for food retailers, wholesalers and manufacturers to share their operational status and needs with government agencies to influence recovery priorities.
  • Power of Frozen 2019

    Apr 25, 2019
    power of bakery webinarThis webinar reviews the first ever Power of Bakery report and how consumers shop both the aisle and the in-store bakery.