Webinar Recordings

 
  • How COVID-19 is Reinforcing and Reshaping Top Trends in Fresh

    Aug 26, 2020

    Fresh Trends Webinar Cover During this webinar, part of the FMI and IRI ongoing “Top Trends in Fresh” series, find out what’s now happening in fresh, and all across the store, and what you need to know to be ready for future shifts as the virus continues to impact consumers and businesses across the country.





  • Power of Meat 2020

    Jun 01, 2020

    POM 2020 webinar By combining shopper input with real-life sales results, the Power of Meat outlines red flags as well as opportunities for meat and poultry to remain front and center in a shifting protein landscape.



  • Collaborating on Assets in a Post-COVID-19 Supply Chain

    May 28, 2020

    Collaborating on Assets coverThis webinar highlights successful pilots and other collaborations on assets within and across our supply chains. Hear from transportation leaders in the food supply chain who have successfully leveraged underused assets, reduced costs and improved capacity before and during this crisis.

  • Key Learnings in Fresh Foods in the Era of COVID-19

    Apr 30, 2020

    Key Learnings in fresh foodsThe pandemic has led to a considerable amount of actionable key learnings about foods across the grocery store, especially within the fresh perimeter. 
     

  • April 2020 Update on COVID-19: Online and Offline Consumer Behavior and Future Industry Implications

    Apr 21, 2020

    Online Offline Consumer Behavior Nielsen Nielsen provides insights on how new social and travel restrictions coupled with changing attitudes have affected how, where and what shoppers bought on a weekly basis, and how these changes could affect the industry in the short and long term.

  • Store Directors Virtual Group: It's About Time

    Mar 04, 2020


    Cover Store Directors Virtual Group Its about time This session is about TIME and how it can be used more effectively in a retail environment. It showcases four practical, effective and time-tested time management techniques all embraceable with a modicum of effort.

  • The Proactive Grocer: Key Steps to Preventing Losses

    Jan 30, 2020


    Proactive GrocerIn this webinar, you’ll discover how to identify common points of promotion leakage before they occur, the top trends in the industry and how you can use them to set your business ahead of the curve. 

  • Power of Foodservice 2019

    Oct 09, 2019

    Power of Fooservice 2019The Power of Foodservice at Retail 2019 brings detailed insights into the attitudes and behaviors of the retail foodservice shopper to help optimize tactical and strategic decisions.

  • The Food Retail Industry Speaks, What Are They Saying?

    Oct 04, 2019

    Speaks 2019The food retail industry is reporting numerous positive trends as it grapples with old issues and confronts new challenges. This webinar provides an insider’s glimpse into the State of the Food Retail Industry. 

  • Artificial Intelligence: Recharging Your Business

    Sep 24, 2019

    r4Before you start evaluating the ins and outs of AI, it's important to understand why and how to apply it to your business.

  • SABER: Operational Status During a Crisis Webinar

    Sep 20, 2019

    SABERSABER, a nonprofit dedicated to getting businesses back in business faster after an emergency, has recently partnered with FMI to make it easier for food retailers, wholesalers and manufacturers to share their operational status and needs with government agencies to influence recovery priorities.

  • Power of Frozen 2019

    Apr 25, 2019

    power of bakery webinarThis webinar reviews the first ever Power of Bakery report and how consumers shop both the aisle and the in-store bakery.

  • The Food Retailing Industry Speaks, What Are They Saying?

    Oct 04, 2018

    This webinar explores the issues that are impacting food sales positively or negatively, gleans what strategies are helping food retailers differentiate from their competition, and probes the gaining impact of e-commerce on food retailing and more.

  • Optimizing Orders To Drive Operational And Environmental Savings

    Sep 19, 2018

    CHEP Optimizing Orders92018This webinar outlines  specific operational and environmental savings that can be achieved throughout the supply chain while ensuring any days on hand targets are not impacted.

  • Introducing the Business (Yes, Business) Data and Tools Available from the U.S. Census

    Jul 24, 2018

    CensusThis webinar provides an overview of the monthly, quarterly, and annual demographic and business data provided and how Food Retailers and Wholesalers.

  • Leading Retailers: Ecommerce As A Competitive Advantage

    Jul 19, 2018

    20171129-FMI-Home Shoot-0714r-LowResIn  this webinar, FMI and Rosie engage in a  panel discussion with leading retailers who have successfully launched online shopping at their stores. 

  • How Does Your Company Stack Up Against Unsaleables?

    Jun 28, 2018

    dented canThis webinar discusses how a company can assess its level of organizational maturity in unsaleables management by benchmarking against industry best practices.

  • Inside the Grocery Shopper's Head: Where They've Been, and Where They are Going

    Jun 27, 2018

    Trends 62618 webinarThis webinar specifically explores how consumers perceive their relationship with their primary grocery store in the current climate of retail change and innovation. 

  • Deduction Management is more costly than you think!

    Jun 08, 2018

    Image for Deduction Management webinarBut there is a way to fix this problem. Companies take deductions as a as part of the daily course of doing business. No surprise there. The problem is that suppliers don’t always anticipate these deductions, nor do they always know why they occur. 

  • The Digitally Engaged Food Shopper – Effect on the Independent Operator

    Mar 13, 2018

    Digitally engaged shopper for IOsThe shift to digital purchasing of fast-moving consumer goods (FMCG) is not only pervasive, it’s all inclusive. Manufacturers and independent operators should be readying their organizations to meet the needs of the digitally engaged food shopper.