FMI recognizes the growing interest among consumers in plant-based foods and beverages and set out to explore everything under the “plant-based” umbrella. The inaugural Power of Plant-Based Foods and Beverages, report aims to shed light on the rapid evolution of all things plant-based, literally from soup to nuts.
Two-thirds of shoppers say they would switch from a brand they frequently buy to another brand that delivers detailed product information beyond core nutrition facts, according to our new research conducted with NielsenIQ.
In the 2021 U.S. Grocery Shopper Trends report we explore the complex set of needs and aspirations among grocery shoppers as a result of the COVID-19 pandemic and their expectations for grocery shopping store as post-pandemic life takes shape.
This webinar offers key findings from the first waves of surveys showing the increased uncertainty and anxiety consumers are experiencing regarding food procurement in a world struggling to thwart the spread of COVID-19.
The food retail industry is reporting numerous positive trends as it grapples with old issues and confronts new challenges. This webinar provides an insider’s glimpse into the State of the Food Retail Industry.
FMI’s 2019 U.S. Grocery Shopper Trends study conducted by The Hartman Group focuses aims to understand the myths and opportunities of personalization in the grocery retail experience. Participants should view this webinar in order to: Learn how and why consumers personalize eating and shopping Explore what shoppers want and expect from retailers Understand how far shoppers are willing to go to receive more personalized
This webinar explores the issues that are impacting food sales positively or negatively, gleans what strategies are helping food retailers differentiate from their competition, and probes the gaining impact of e-commerce on food retailing and more.
With a focus on consumers’ desires to eat (and shop) better, this webinar provides perspectives on the shifting meaning of “wellness” and the emerging food retailer role of ally in helping customers achieve their healthy eating goals.
The 2018 Supply Chain Benchmarking Survey includes the most pressing issues executives face today. Automation, e-commerce, operating costs and capacities top the list of key performance indicators for every supply chain.
The shift to digital purchasing of fast-moving consumer goods (FMCG) is not only pervasive, it’s all inclusive. Manufacturers and independent operators should be readying their organizations to meet the needs of the digitally engaged food shopper.
Loyalty means different things to different generations. That’s why FMI has collaborated with Precima on a multi-point thought leadership initiative that culminates with this webinar on the ins and outs of loyalty in the realm of food retailing.
Consumers want to know precisely where their food comes from — and shoppers’ desire for local food isn’t limited to the produce section. While this is still important, shoppers also want to support local businesses in their communities, ranging from the neighborhood bakery to ready-to-eat prepared foods found in a local deli or startup. The fourth installment of the Top Trends in Fresh webinar series, “Hyperlocalization,” will focus on how retailers can get in on the ground floor with local businesses to drive traffic and find new growth.