Digital Seminars Recordings

  • Power of Plant-Based Foods and Beverages On-Demand Digital Seminar

    Jul 27, 2022
    Plant-Based_Cover_Slide FMI recognizes the growing interest among consumers in plant-based foods and beverages and set out to explore everything under the “plant-based” umbrella. The inaugural Power of Plant-Based Foods and Beverages, report aims to shed light on the rapid evolution of all things plant-based, literally from soup to nuts.

  • Food Prices 101: How U.S. Grocery Shopping Trends are Impacted by Inflation, Food Prices, COVID, and Global Events – NEW REPORT

    Apr 13, 2022
    food prices hill briefingThis webinar share findings from our new report on U.S. grocery shopping trends and provide insight on inflation and the latest Consumer Price Index (CPI) figures.
  • Table Stakes - The Practical Implication of Transparency in Omnichannel Retail

    Feb 24, 2022
    TransparencyTwo-thirds of shoppers say they would switch from a brand they frequently buy to another brand that delivers detailed product information beyond core nutrition facts, according to our new research conducted with NielsenIQ.
  • On-Demand Research Discussion: A Window into the Future of Grocery Shopping

    Jun 03, 2021
    Trends 2021 760x450In the 2021 U.S. Grocery Shopper Trends report we explore the complex set of needs and aspirations among grocery shoppers as a result of the COVID-19 pandemic and their expectations for grocery shopping store as post-pandemic life takes shape.
  • U.S. Grocery Shopper Trends: The Impact of COVID-19

    May 07, 2020
    Trends Impacts of Covid-19
    This webinar offers key findings from the first waves of surveys showing the increased uncertainty and anxiety consumers are experiencing regarding food procurement in a world struggling to thwart the spread of COVID-19.
  • Power of Foodservice 2019

    Oct 09, 2019
    Power of Fooservice 2019The Power of Foodservice at Retail 2019 brings detailed insights into the attitudes and behaviors of the retail foodservice shopper to help optimize tactical and strategic decisions.
  • The Food Retail Industry Speaks, What Are They Saying?

    Oct 04, 2019
    Speaks 2019The food retail industry is reporting numerous positive trends as it grapples with old issues and confronts new challenges. This webinar provides an insider’s glimpse into the State of the Food Retail Industry. 
  • Online Shopping, Health and Well-Being, and Transparency Through the Lens of Personalization

    Sep 12, 2019
    Trends 2019 third webinarThis webinar explores how online shopping, desires for health and well-being and the quest for transparency can all be consumer expressions of personalization. 
  • Personalization in Grocery Retail

    Jul 16, 2019
    Trends 2019 personalizationFMI’s 2019 U.S. Grocery Shopper Trends study conducted by The Hartman Group focuses aims to understand the myths and opportunities of personalization in the grocery retail experience. Participants should view this webinar in order to: Learn how and why consumers personalize eating and shopping Explore what shoppers want and expect from retailers Understand how far shoppers are willing to go to receive more personalized 
  • Trends: A Look at Today's Grocery Shopper

    Jun 20, 2019
    Trends 2019 first webinarThis webinar presents an overview of key grocery shopping trend and explores consumers’ perceptions of the current food retail environment.
  • The Food Retailing Industry Speaks, What Are They Saying?

    Oct 04, 2018
    This webinar explores the issues that are impacting food sales positively or negatively, gleans what strategies are helping food retailers differentiate from their competition, and probes the gaining impact of e-commerce on food retailing and more.
  • The Shopper Desire to Eat Well and the Implications for Shopping

    Jul 31, 2018
    20161208-FMI-0668_ed-WEBWith a focus on consumers’ desires to eat (and shop) better, this webinar provides perspectives on the shifting meaning of “wellness” and the emerging food retailer role of ally in helping customers achieve their healthy eating goals. 
  • Introducing the Business (Yes, Business) Data and Tools Available from the U.S. Census

    Jul 24, 2018
    CensusThis webinar provides an overview of the monthly, quarterly, and annual demographic and business data provided and how Food Retailers and Wholesalers.
  • The Power of Private Brands: From the Consumer

    May 10, 2018
    Power of Private Brands From the ConsumerOn this webinar,  IRI’s Mark McKeown, and members of the FMI Private Brand Leadership Council review this year’s Power of Private Brands: From the Consumer report.
  • 2018 Power of Meat

    Apr 19, 2018
    Power of Meat 2018 WebinarThis webinar shares the top findings from the 2018 Power of Meat report. 
  • 2018 Benchmarking Survey Highlights

    Apr 05, 2018
    Supply Chain Benchmarking Survey 2018The 2018 Supply Chain Benchmarking Survey includes the most pressing issues executives face today. Automation, e-commerce, operating costs and capacities top the list of key performance indicators for every supply chain. 
  • The Digitally Engaged Food Shopper – Effect on the Independent Operator

    Mar 13, 2018
    Digitally engaged shopper for IOsThe shift to digital purchasing of fast-moving consumer goods (FMCG) is not only pervasive, it’s all inclusive. Manufacturers and independent operators should be readying their organizations to meet the needs of the digitally engaged food shopper. 
  • Next-Generation Loyalty: Get It Right in Food Retailing

    Mar 08, 2018
    LoyaltyLoyalty means different things to different generations. That’s why FMI has collaborated with Precima on a multi-point thought leadership initiative that culminates with this webinar on the ins and outs of loyalty in the realm of food retailing. 
  • Power of Produce 2017

    Sep 07, 2017
    FMI-12092014_087_WEBLearn how you can drive growth by examining every step of the path to purchase, from pre-trip planning and driving impulse to shopper education and being a destination of choice.
  • Top Trends in Fresh: Hyperlocalization

    Jun 01, 2017
    20151208-FMI-085-WEBv2Consumers want to know precisely where their food comes from — and shoppers’ desire for local food isn’t limited to the produce section. While this is still important, shoppers also want to support local businesses in their communities, ranging from the neighborhood bakery to ready-to-eat prepared foods found in a local deli or startup. The fourth installment of the Top Trends in Fresh webinar series, “Hyperlocalization,” will focus on how retailers can get in on the ground floor with local businesses to drive traffic and find new growth.