It is widely understood that eating a nutritious diet is positively correlated with optimal physical health. Increasingly, science also is showing that a healthy diet is linked to mental health. In fact, the impact that food has on mood and other aspects of mental health is being researched, and opportunities for food to be used as clinical interventions for patients who suffer from depression and anxiety are being further explored.
FMI recognizes the growing interest among consumers in plant-based foods and beverages and set out to explore everything under the “plant-based” umbrella. The inaugural Power of Plant-Based Foods and Beverages, report aims to shed light on the rapid evolution of all things plant-based, literally from soup to nuts.
Fresh departments have opportunities to meet consumers’ increased demands for health and well-being solutions. Those needs advanced during the pandemic and the new perspectives are expected to endure. Fresh foods is in the sweet spot as retailers experiment with new strategies.
Join the FMI Family Meals team and the Seafood Nutrition Partnership team for this webinar exploring how we can inspire families to “Stay Strong with Family Meals" during National Seafood Month and beyond!
Sixty-four percent of omnichannel shoppers — those who buy both online and in-store — are making grocery purchase decisions based on diet or health-related programs that they or someone in their household is following. Explore key learnings related to health and well-being from FMI and Label Insight research.
The food retail industry is reporting numerous positive trends as it grapples with old issues and confronts new challenges. This webinar provides an insider’s glimpse into the State of the Food Retail Industry.
This webinar explores the issues that are impacting food sales positively or negatively, gleans what strategies are helping food retailers differentiate from their competition, and probes the gaining impact of e-commerce on food retailing and more.
With a focus on consumers’ desires to eat (and shop) better, this webinar provides perspectives on the shifting meaning of “wellness” and the emerging food retailer role of ally in helping customers achieve their healthy eating goals.
This webinar explores how shopper attitudes regarding food safety, health and wellness and corporate social responsibility are impacting where consumers shop, how they choose to shop and what they are shopping for.
FMI's Sue Borra takes a closer look at the health and wellness trends from two of FMI's recently released signature research studies,U.S. Grocery Shopper Trends 2016 and Shopping For Health 2016 and the impact on retail. In addition to looking at the current state of consumer perceptions on health and wellness, Sue Borra will discuss how many of these health and wellness needs are addressed in the movement for National Family Meals MonthTM.
Family meals eaten at home have been proven to benefit the health and wellness of children and adolescents to fight obesity, substance abuse and to make families stronger—creating a positive impact on our communities and our nation as a whole.