This webinar provides insight into the current state of the U.S. economy, and the potential implications—and opportunities—for the food retail industry. In addition, it highlights the current tax landscape.
During this webinar, USDA FSIS discussed what is required as part of the recently published final rule entitled, “Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Product.”
In this webinar, USDA FSIS discusses what is required as part of the final rule, “Descriptive Designation of Raw Meat and Poultry Products Containing Added Solutions.”
During this webinar, Julie Henderson, Director of AMS’ COOL Division, and Dr. Kenneth Becker, Agricultural Marketing Specialist with the COOL Division, introduce COOL, discussed basic requirements and provide an update of monitoring activities.
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