Webinar Recordings

This webinar share findings from our new report on U.S. grocery shopping trends and provide insight on inflation and the latest Consumer Price Index (CPI) figures.

FMI – The Food Industry Association, the trade association for food retailers, wholesalers, product suppliers, and their supply chain partners, is hosting another in a series of Congressional staff briefings to discuss the factors impacting food prices for consumers in 2022. 

Are you hearing from your constituents about food prices and out of stock items on grocery store shelves? Do you want to learn more about the food supply chain and how the pandemic is impacting the food supply chain all the way to your local grocery store? FMI - The Food Industry Association hosts a Congressional briefing led by our CEO, on Thursday, February 10 at 2:30 p.m. ET to discuss the outlook for the food industry in 2022.

The food retail industry is reporting numerous positive trends as it grapples with old issues and confronts new challenges. This webinar provides an insider’s glimpse into the State of the Food Retail Industry. 

This webinar provides insight into the current state of the U.S. economy, and the potential implications—and opportunities—for the food retail industry.  In addition, it highlights the current tax landscape.     

During this webinar, USDA FSIS discussed what is required as part of the recently published final rule entitled, “Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Product.”

In this webinar, USDA FSIS discusses what is required as part of the final rule, “Descriptive Designation of Raw Meat and Poultry Products Containing Added Solutions.”  

During this webinar, Julie Henderson, Director of AMS’ COOL Division, and Dr. Kenneth Becker, Agricultural Marketing Specialist with the COOL Division, introduce COOL, discussed basic requirements and provide an update of monitoring activities.