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Webinar Recordings

Food Economics: Making Sense of Marketplace Trends, Shifts and Opportunities

Dec 12, 2017

This webinar provides insight into the current state of the U.S. economy, and the potential implications—and opportunities—for the food retail industry. In addition, it highlights the current tax landscape.
Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Product

Nov 19, 2015

During this webinar, USDA FSIS discussed what is required as part of the recently published final rule entitled, “Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Product.”
Descriptive Designation of Raw Meat and Poultry Products Containing Added Solutions

Nov 18, 2015

In this webinar, USDA FSIS discusses what is required as part of the final rule, “Descriptive Designation of Raw Meat and Poultry Products Containing Added Solutions.”
Country of Origin Labeling—Retailer Requirements & Surveillance

Sep 30, 2015

During this webinar, Julie Henderson, Director of AMS’ COOL Division, and Dr. Kenneth Becker, Agricultural Marketing Specialist with the COOL Division, introduce COOL, discussed basic requirements and provide an update of monitoring activities.

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