Webinar Recordings

 
  • The Shopper Desire to Eat Well and the Implications for Shopping

    Jul 31, 2018
    20161208-FMI-0668_ed-WEBWith a focus on consumers’ desires to eat (and shop) better, this webinar provides perspectives on the shifting meaning of “wellness” and the emerging food retailer role of ally in helping customers achieve their healthy eating goals. 
  • Top Trends In Fresh: Food Transparency and Social and Cultural Alignment

    Apr 25, 2018
    IRI top trends in fresh webinarThe second installment of the 2018 Top Trends in Fresh webinar series, “Food Transparency and Social and Cultural Alignment,” discusses the progress made in some areas as well as opportunity areas for future growth.
  • 2018 Power of Meat

    Apr 19, 2018
    Power of Meat 2018 WebinarThis webinar shares the top findings from the 2018 Power of Meat report. 
  • IRI and FMI Top Trends in Fresh – Through Consumers’ Eyes

    Feb 28, 2018
    Traceablity global food systemTraceability plays a critical role in food safety and protecting our global food supply chain. This webinar discusses the role of the Global Food Traceability Center (GFTC) and some of the resources GFTC has available for the food industry to improve traceability and advance food safety.  
  • Power of Food Service At Retail

    Jan 18, 2018

    foodserviceIn a tough sales environment, food retailers are finding growth in the perimeter, in particular in foodservice. This webinar presents  findings from year two of FMI’s Power of Foodservice at Retail research report, which provides insights into how to best allocate additional SKU, labor and space resources based on shoppers’ store and dinner choices. 

  • Power of Produce 2017

    Sep 07, 2017
    FMI-12092014_087_WEBLearn how you can drive growth by examining every step of the path to purchase, from pre-trip planning and driving impulse to shopper education and being a destination of choice.
  • Top Trends in Fresh: Customization to the New Consumerism

    Jul 13, 2017
    Top Trends in Fresh new consumerismIn the fifth and final installment of the 2017 Top Trends in Fresh webinar series, IRI and FMI examine how retailers can capture growing consumer needs.
  • Top Trends in Fresh: Hyperlocalization

    Jun 01, 2017
    20151208-FMI-085-WEBv2Consumers want to know precisely where their food comes from — and shoppers’ desire for local food isn’t limited to the produce section. While this is still important, shoppers also want to support local businesses in their communities, ranging from the neighborhood bakery to ready-to-eat prepared foods found in a local deli or startup. The fourth installment of the Top Trends in Fresh webinar series, “Hyperlocalization,” will focus on how retailers can get in on the ground floor with local businesses to drive traffic and find new growth.
  • Top Trends In Fresh- Atomization of Personalization

    Apr 27, 2017
    Atomization of personlizationThe third installment of the Top Trends in Fresh webinar series, “Atomization of Personalization,” focuses on how CPG retailers and manufacturers can leverage this vast amount of data to customize their shoppers’ experiences. 
  • Top Trends in Fresh: Social Strategy and Cultural Alignment

    Mar 23, 2017
    20151208-FMI-081-WEBThe second installment of the Top Trends in Fresh webinar series, “Social Strategy and Cultural Alignment,” focuses on how companies are aligning consumer and social values to their business operations. 
  • Power of Meat

    Mar 09, 2017
    20161208-FMI-0505_ed-WEBThe Power of Meat is the peer-recommended, highly-valued update on our category’s path to purchase, starting with the influence of megatrends and pre-trip planning through in-store tactics and ways to better meet consumer needs. 
  • Power of Fresh Prepared Deli

    Mar 02, 2017
    FMI-12092014_211_e_WEBAt nearly $15 billion and a sales increase of 5.5 percent, deli/fresh prepared is the fastest growing area in the fresh perimeter — driving both innovation and differentiation among retailers.
  • Top Trends in Fresh: Holistic Health

    Feb 23, 2017
    20161208-FMI-0155r-WEBStaying healthy and happy means shopping outside the aisles and hitting the perimeter of the store for fresh foods like fruit, vegetables, dairy, meat and fish.
  • Top Trends in Fresh: Connected Consumer

    May 19, 2016
    20151208-FMI-126-WEBWith e-commerce sales forecasted to grow to 10 percent of total grocery sales by 2022, retailers can position themselves now to win shoppers and market share. To find out more about the latest digital trends, across baby boomers, millennials and Generation X, listen to the final installment of Top Trends in Fresh webinar series focusing on the “Connected Consumer” presented by IRI and FMI. 
  • Top Trends in Fresh: Convenience

    May 05, 2016
    20151208-FMI-165-WEBConvenience is definitely on the menu for today’s busy consumers and grocery retailers are responding by creating special offerings and introducing new areas within departments to serve these needs. Retailers that focus their efforts on tailoring these offerings to their store base can see sales increase rapidly. To find out more about these latest trends, watch this fourth installment of the Top Trends in Fresh webinar series focusing on “Convenience” hosted by FMI and IRI. 
  • Top Trends in Fresh: New Supply Chains

    Mar 30, 2016
    20151208-FMI-055r-WEBThe farm-to-table trend is intensifying, because more and more consumers want to know where their food is coming from, and they want to minimize the distance their food travels before it is eaten. To find out how retailers are making farm-to-grocery a reality by turning the traditional supply chain upside down, watch this third installment of the Top Trends in Fresh webinar series focusing on “New Supply Chains” hosted by IRI and FMI.
  • Top Trends in Fresh: Fresh Prepared

    Feb 24, 2016
    FMI-12092014_184_WEBConsumers want fast, fresh and healthy food options at an affordable price, so grocery retailers are providing grab-and-go options that are becoming more varied and sophisticated by the minute. To keep up with the latest trends in the fast-growing perimeter department, watch this second installment of the Top Trends in Fresh webinar series focusing on “Prepared Foods and Specialty” hosted by IRI and FMI.
  • Overview: The Sophistication of Supermarket Fresh Prepared Foods

    Feb 04, 2016
    20151208-FMI-067-WEBDiscover the accelerating trend towards supermarket fresh prepared foods driven by competitive pressures and consumer dynamics, based on a major research study evaluating these trends conducted by Technomic and FMI. Gain insights on open opportunities and forecasted growth in addition to receiving and overview of the study’s top 10 takeaways.
  • Top Trends in Fresh: Food Transparency

    Jan 28, 2016
    FMI-12092014_117_e_WEBBecause today’s consumers want to know what’s in their food and where it comes from, the first webinar's focus was on “Food Transparency.” Transparency is more important than ever to consumers, so retailers who are on the forefront of marketing and merchandising these products grow sales up to 25 percent faster than average.
  • The Power of Produce Overview

    Jul 23, 2015
    Power of Produce 2015 CoverListen to the insights as we discuss the newly released research in the FMI inaugural report The Power of Produce 2015, which explores changes in shoppers’ produce purchasing trends and behaviors at retail.