Webinar Recordings

 
  • Top Trends In Fresh- Atomization of Personalization

    Apr 27, 2017
    Atomization of personlizationThe third installment of the Top Trends in Fresh webinar series, “Atomization of Personalization,” focuses on how CPG retailers and manufacturers can leverage this vast amount of data to customize their shoppers’ experiences. 
  • Top Trends in Fresh: Social Strategy and Cultural Alignment

    Mar 23, 2017
    20151208-FMI-081-WEBThe second installment of the Top Trends in Fresh webinar series, “Social Strategy and Cultural Alignment,” focuses on how companies are aligning consumer and social values to their business operations. 
  • Power of Meat

    Mar 09, 2017
    20161208-FMI-0505_ed-WEBThe Power of Meat is the peer-recommended, highly-valued update on our category’s path to purchase, starting with the influence of megatrends and pre-trip planning through in-store tactics and ways to better meet consumer needs. 
  • Power of Fresh Prepared Deli

    Mar 02, 2017
    FMI-12092014_211_e_WEBAt nearly $15 billion and a sales increase of 5.5 percent, deli/fresh prepared is the fastest growing area in the fresh perimeter — driving both innovation and differentiation among retailers.
  • Top Trends in Fresh: Holistic Health

    Feb 23, 2017
    20161208-FMI-0155r-WEBStaying healthy and happy means shopping outside the aisles and hitting the perimeter of the store for fresh foods like fruit, vegetables, dairy, meat and fish.
  • Top Trends in Fresh: Connected Consumer

    May 19, 2016
    20151208-FMI-126-WEBWith e-commerce sales forecasted to grow to 10 percent of total grocery sales by 2022, retailers can position themselves now to win shoppers and market share. To find out more about the latest digital trends, across baby boomers, millennials and Generation X, listen to the final installment of Top Trends in Fresh webinar series focusing on the “Connected Consumer” presented by IRI and FMI. 
  • Top Trends in Fresh: Convenience

    May 05, 2016
    20151208-FMI-165-WEBConvenience is definitely on the menu for today’s busy consumers and grocery retailers are responding by creating special offerings and introducing new areas within departments to serve these needs. Retailers that focus their efforts on tailoring these offerings to their store base can see sales increase rapidly. To find out more about these latest trends, watch this fourth installment of the Top Trends in Fresh webinar series focusing on “Convenience” hosted by FMI and IRI. 
  • Top Trends in Fresh: New Supply Chains

    Mar 30, 2016
    20151208-FMI-055r-WEBThe farm-to-table trend is intensifying, because more and more consumers want to know where their food is coming from, and they want to minimize the distance their food travels before it is eaten. To find out how retailers are making farm-to-grocery a reality by turning the traditional supply chain upside down, watch this third installment of the Top Trends in Fresh webinar series focusing on “New Supply Chains” hosted by IRI and FMI.
  • Top Trends in Fresh: Fresh Prepared

    Feb 24, 2016
    FMI-12092014_184_WEBConsumers want fast, fresh and healthy food options at an affordable price, so grocery retailers are providing grab-and-go options that are becoming more varied and sophisticated by the minute. To keep up with the latest trends in the fast-growing perimeter department, watch this second installment of the Top Trends in Fresh webinar series focusing on “Prepared Foods and Specialty” hosted by IRI and FMI.
  • Overview: The Sophistication of Supermarket Fresh Prepared Foods

    Feb 04, 2016
    20151208-FMI-067-WEBDiscover the accelerating trend towards supermarket fresh prepared foods driven by competitive pressures and consumer dynamics, based on a major research study evaluating these trends conducted by Technomic and FMI. Gain insights on open opportunities and forecasted growth in addition to receiving and overview of the study’s top 10 takeaways.
  • Top Trends in Fresh: Food Transparency

    Jan 28, 2016
    FMI-12092014_117_e_WEBBecause today’s consumers want to know what’s in their food and where it comes from, the first webinar's focus was on “Food Transparency.” Transparency is more important than ever to consumers, so retailers who are on the forefront of marketing and merchandising these products grow sales up to 25 percent faster than average.
  • The Power of Produce Overview

    Jul 23, 2015
    Power of Produce 2015 CoverListen to the insights as we discuss the newly released research in the FMI inaugural report The Power of Produce 2015, which explores changes in shoppers’ produce purchasing trends and behaviors at retail.
  • Food Safety and Small Growers

    Apr 16, 2015
    20151208-FMI-091-WEBProduce safety is a priority issue for FMI and many member companies, including Wegmans Food Markets, Inc. In order to offer locally grown produce to customers, Wegmans has developed an outreach program to work with farmers on food safety programs. This webinar discusses how Wegmans solved a food safety and supply chain challenge through community outreach and leadership. Ideas are shared on how to work with local growers to implement food safety programs, and resources are identified to help your company work with local produce growers to ensure they have proper food safety programs in place. 
  • Traceability in the Seafood Supply Chain

    Jan 09, 2015
    FMI-12092014_355_WEBThis webcast discusses food traceability and the development of a technology architecture that will help all parts of the seafood chain to more readily and efficiently exchange vital product information. While the discussion will be focused on seafood, the topic is one that concerns all food sectors.