Webinar Recordings

  • Top Trends in Fresh: Hyperlocalization, New Supply Chains and Prepared Food

    Jan 10, 2019
    top trends in fresh prepared food hyperlocalization new supply chains This final installment of the 2018 Top Trends in Fresh webinar series focuses on how CPG manufacturers and retailers can view and navigate this complex environment through the lens of the consumer in order to achieve new growth in the perimeter.
  • The Food Retailing Industry Speaks, What Are They Saying?

    Oct 04, 2018
    This webinar explores the issues that are impacting food sales positively or negatively, gleans what strategies are helping food retailers differentiate from their competition, and probes the gaining impact of e-commerce on food retailing and more.
  • Top Trends in Fresh: The Connected Consumer and Personalization

    Sep 13, 2018
    Top Trends in Fresh 9132018The fourth installment of the 2018 Top Trends in Fresh webinar series, “The Connected Consumer and Personalization,” focuses on trends that are changing how consumers use digital and social for their shopping needs, as well as how personalization has evolved for fresh foods. 
  • Power of Foodservice at Retail: Part II

    Aug 23, 2018
    FMI-12092014_156_WEBThis webinar highlights findings from the third annual Power of Foodservice at Retail 2018, which delves into key areas to drive a successful deli/fresh prepared program.
  • Top Trends In Fresh: New Consumerism And The Customization Continuum

    Aug 16, 2018
    Top Trends in Fresh Foods August 2018This webinar presentation shares the latest data on what’s happening in the perimeter, how retailers are responding to these changes and which solutions are making an impact with consumers.
  • The Shopper Desire to Eat Well and the Implications for Shopping

    Jul 31, 2018
    20161208-FMI-0668_ed-WEBWith a focus on consumers’ desires to eat (and shop) better, this webinar provides perspectives on the shifting meaning of “wellness” and the emerging food retailer role of ally in helping customers achieve their healthy eating goals. 
  • Top Trends In Fresh: Food Transparency and Social and Cultural Alignment

    Apr 25, 2018
    IRI top trends in fresh webinarThe second installment of the 2018 Top Trends in Fresh webinar series, “Food Transparency and Social and Cultural Alignment,” discusses the progress made in some areas as well as opportunity areas for future growth.
  • 2018 Power of Meat

    Apr 19, 2018
    Power of Meat 2018 WebinarThis webinar shares the top findings from the 2018 Power of Meat report. 
  • IRI and FMI Top Trends in Fresh – Through Consumers’ Eyes

    Feb 28, 2018
    Traceablity global food systemTraceability plays a critical role in food safety and protecting our global food supply chain. This webinar discusses the role of the Global Food Traceability Center (GFTC) and some of the resources GFTC has available for the food industry to improve traceability and advance food safety.  
  • Power of Food Service At Retail

    Jan 18, 2018

    foodserviceIn a tough sales environment, food retailers are finding growth in the perimeter, in particular in foodservice. This webinar presents  findings from year two of FMI’s Power of Foodservice at Retail research report, which provides insights into how to best allocate additional SKU, labor and space resources based on shoppers’ store and dinner choices. 

  • Power of Produce 2017

    Sep 07, 2017
    FMI-12092014_087_WEBLearn how you can drive growth by examining every step of the path to purchase, from pre-trip planning and driving impulse to shopper education and being a destination of choice.
  • Top Trends in Fresh: Customization to the New Consumerism

    Jul 13, 2017
    Top Trends in Fresh new consumerismIn the fifth and final installment of the 2017 Top Trends in Fresh webinar series, IRI and FMI examine how retailers can capture growing consumer needs.
  • Top Trends in Fresh: Hyperlocalization

    Jun 01, 2017
    20151208-FMI-085-WEBv2Consumers want to know precisely where their food comes from — and shoppers’ desire for local food isn’t limited to the produce section. While this is still important, shoppers also want to support local businesses in their communities, ranging from the neighborhood bakery to ready-to-eat prepared foods found in a local deli or startup. The fourth installment of the Top Trends in Fresh webinar series, “Hyperlocalization,” will focus on how retailers can get in on the ground floor with local businesses to drive traffic and find new growth.
  • Top Trends In Fresh- Atomization of Personalization

    Apr 27, 2017
    Atomization of personlizationThe third installment of the Top Trends in Fresh webinar series, “Atomization of Personalization,” focuses on how CPG retailers and manufacturers can leverage this vast amount of data to customize their shoppers’ experiences. 
  • Top Trends in Fresh: Social Strategy and Cultural Alignment

    Mar 23, 2017
    20151208-FMI-081-WEBThe second installment of the Top Trends in Fresh webinar series, “Social Strategy and Cultural Alignment,” focuses on how companies are aligning consumer and social values to their business operations. 
  • Power of Meat

    Mar 09, 2017
    20161208-FMI-0505_ed-WEBThe Power of Meat is the peer-recommended, highly-valued update on our category’s path to purchase, starting with the influence of megatrends and pre-trip planning through in-store tactics and ways to better meet consumer needs. 
  • Power of Fresh Prepared Deli

    Mar 02, 2017
    FMI-12092014_211_e_WEBAt nearly $15 billion and a sales increase of 5.5 percent, deli/fresh prepared is the fastest growing area in the fresh perimeter — driving both innovation and differentiation among retailers.
  • Top Trends in Fresh: Holistic Health

    Feb 23, 2017
    20161208-FMI-0155r-WEBStaying healthy and happy means shopping outside the aisles and hitting the perimeter of the store for fresh foods like fruit, vegetables, dairy, meat and fish.
  • Top Trends in Fresh: Connected Consumer

    May 19, 2016
    20151208-FMI-126-WEBWith e-commerce sales forecasted to grow to 10 percent of total grocery sales by 2022, retailers can position themselves now to win shoppers and market share. To find out more about the latest digital trends, across baby boomers, millennials and Generation X, listen to the final installment of Top Trends in Fresh webinar series focusing on the “Connected Consumer” presented by IRI and FMI. 
  • Top Trends in Fresh: Convenience

    May 05, 2016
    20151208-FMI-165-WEBConvenience is definitely on the menu for today’s busy consumers and grocery retailers are responding by creating special offerings and introducing new areas within departments to serve these needs. Retailers that focus their efforts on tailoring these offerings to their store base can see sales increase rapidly. To find out more about these latest trends, watch this fourth installment of the Top Trends in Fresh webinar series focusing on “Convenience” hosted by FMI and IRI.