The fresh in-store experience suffered during the pandemic, as shoppers reduced trips and shifted to online purchasing. Retailers now have the opportunity to reenergize these experiences to drive store differentiation.
Shoppers who are willing to make trade-offs for the environment represented 27% of fresh food spending in Q2 2021. They also spent 30% more than other shoppers on fresh foods. These increasingly valuable shoppers expect recyclable packaging and biodegradable ingredients and see organic, grass-fed and all-natural claims in the fresh aisle as givens. Now, they are starting to prioritize sustainability claims around food waste, animal welfare and nitrate-free products too.
It’s a new day for retail meal solutions as competition from restaurants heats up. Consumers are breaking out of their pandemic modes and evolving their behaviors with a new balance likely to develop between meals at home and away from home. Retailers have an opportunity to drive momentum with new fresh strategies.
During this webinar, part of the FMI and IRI ongoing “Top Trends in Fresh” series, find out what’s now happening in fresh, and all across the store, and what you need to know to be ready for future shifts as the virus continues to impact consumers and businesses across the country.
During this short, TED-style talk introduction to the 2020 Top Trends in Fresh series, we demonstrate how the trends are as imperative today as they have ever been and lay out a roadmap for this year’s study.
Listen to a conversation with The Good Food Institute on increasing interest in plant-based foods and alternative proteins. This webinar dives into category trends and consumer insights to help you capitalize on the growing interest in plant-based foods.
Explore the different ways fresh food retailers and suppliers can swing the pendulum back to stronger growth by looking differently at the total store. FMI and IRI delve into the latest sales data with a focus on what can be learned to deliver growth in 2019 and beyond.
The food retail industry is reporting numerous positive trends as it grapples with old issues and confronts new challenges. This webinar provides an insider’s glimpse into the State of the Food Retail Industry.
This webinar presents findings from the 2019 edition of the Power of Meat. The 14th edition of the study takes a step back from the tactical execution at the meat case to gain a better understanding of how meat fits into the changing food landscape.
This final installment of the 2018 Top Trends in Fresh webinar series focuses on how CPG manufacturers and retailers can view and navigate this complex environment through the lens of the consumer in order to achieve new growth in the perimeter.