Webinar Recordings

The food retail industry is reporting numerous positive trends as it grapples with old issues and confronts new challenges. This webinar provides an insider’s glimpse into the State of the Food Retail Industry. 

This webinar specifically explores how consumers perceive their relationship with their primary grocery store in the current climate of retail change and innovation. 

Traceability plays a critical role in food safety and protecting our global food supply chain. This webinar discusses the role of the Global Food Traceability Center (GFTC) and some of the resources GFTC has available for the food industry to improve traceability and advance food safety.  

This webinar explores how shopper attitudes regarding food safety, health and wellness and corporate social responsibility are impacting where consumers shop, how they choose to shop and what they are shopping for. 

On June 20, 2016, FMI announced a partnership with Prometric, the global leader in test development and delivery, to bring the Certified Food Protection Manager (CPFM) exam under the FMISafeMark® program to FMI members and their employees. This webinar with Prometric shows SafeMark users how to become a Certified Food Protection Manager (CFPM), how to become an certified exam proctor and how to order SafeMark CFPM Exam through Prometric Exam. 

The Sanitary Transportation rule has long been considered the 'sleeper' rule because of its potential to have the broadest impact in the food supply chain. Information concerning the type of food product, maintenance of proper temperature and performance of required cleaning procedures will generate stacks of additional records that all need to be available for FDA inspection. Are you ready? 

During this webinar, USDA FSIS discussed what is required as part of the recently published final rule entitled, “Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Product.”

In this webinar, USDA FSIS discusses what is required as part of the final rule, “Descriptive Designation of Raw Meat and Poultry Products Containing Added Solutions.”  

In foodborne illness investigations, time is of the essence and every minute, hour and day counts. Customer purchase information is often the key to solving investigations and linking certain products to foodborne illnesses. USDA FSIS present information on foodborne illness outbreaks and discuss some of the challenges and benefits of sharing information during investigations to help identify the source of contamination and protect the health of your customers. 

Produce safety is a priority issue for FMI and many member companies, including Wegmans Food Markets, Inc. In order to offer locally grown produce to customers, Wegmans has developed an outreach program to work with farmers on food safety programs. This webinar discusses how Wegmans solved a food safety and supply chain challenge through community outreach and leadership. Ideas are shared on how to work with local growers to implement food safety programs, and resources are identified to help your company work with local produce growers to ensure they have proper food safety programs in place. 

A food safety culture is a set of shared attitudes, values and beliefs around food safety. Expert talk about how to develop a food safety culture for food retailers and manufactures.

The National Resources Defense Council (NRDC) previewed their research The Dating Game: How Confusing Food Date Labels Lead to Food Waste in America.