This webinar reviews the first ever Power of Bakery report and how consumers shop both the aisle and the in-store bakery.
This webinar examines how diets and health consciousness impact the transparency imperative.
This webinar dives into findings from the Power of Seafood report--the first report in the series to explore shopper’s perceptions, attitudes and behaviors regarding seafood.
This webinar reviews the findings from the fourth annual Power of Produce report.
This webinar presents findings from the 2019 edition of the Power of Meat. The 14th edition of the study takes a step back from the tactical execution at the meat case to gain a better understanding of how meat fits into the changing food landscape.
The joy of cultivation and nourishment is the opportunity for a fruitful harvest. During our final interactive online learning experience on transparency, we will assess what our harvest is shaping up to look like – are our organizations meeting your customers’ desire for greater trust-building transparency? Participants will be introduced to The Transparency Index – The Standard for Trust, to form an organizational plan that can increase their harvest.
In this 1st of 2 webinars, participants learn how retailers use supply chain optimization technology to not only enhance visibility into operations but make better data-driven decisions about store delivery, staffing and more to minimize costs and deliver great customer service.
Just as farmers continually nourish the crops they cultivate, during this interactive online learning experience we will nourish our organizations’ ability to meet our customers’ and stakeholders’ desire for greater trust-building transparency about the foods they enjoy. Participants will operationalize the elements that define trust-building transparency – motivations, disclosure, stakeholder participation, relevance and more.
Cultivate your understanding and knowledge of what the research on trust-building transparency is telling us and how we can begin to apply key learnings within our organizations.
In the second of three webinars on transparency, you will find steps need to further embrace transparency; relay information beyond just ingredients; understand the specific needs of key shopper groups; meet the increased expectations of online shoppers; and track changing consumer preferences as this trend progresses.
This webinar examines many aspects of transparency and provides guidance for industry next steps.
This final installment of the 2018 Top Trends in Fresh webinar series focuses on how CPG manufacturers and retailers can view and navigate this complex environment through the lens of the consumer in order to achieve new growth in the perimeter.
This webinar explores 3 strategic steps along that journey toward a more integrated energy and sustainability strategy.
This webinar relays new data from IRI that helps explore the different factors driving private brands growth in Europe and the U.S., and some key common drivers as well. It addresses which lessons can be learned from Europe, such as branding and experimentation, and which aren’t as relevant. Moreover, this webinar outlines the kinds of strategies that will need to take hold if U.S. retailers are going to significantly lift private brand shares in the near future, and which kinds of operators may have advantages.
This webinar explores the issues that are impacting food sales positively or negatively, gleans what strategies are helping food retailers differentiate from their competition, and probes the gaining impact of e-commerce on food retailing and more.
This webinar shares valuable insights from this year’s From the Industry report, which assesses industry performance, threats and opportunities from the perspective of retailers, wholesalers and manufacturers in the private brands space.
This webinar outlines specific operational and environmental savings that can be achieved throughout the supply chain while ensuring any days on hand targets are not impacted.
The fourth installment of the 2018 Top Trends in Fresh webinar series, “The Connected Consumer and Personalization,” focuses on trends that are changing how consumers use digital and social for their shopping needs, as well as how personalization has evolved for fresh foods.
Webinar participants will gain important insights regarding the “digital shopper” and how food retailers can incorporate technology in the shopper experience. It is not just about online shopping and delivery.
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