Webinar Recordings

  • Health and Well-Being in an Omnichannel World

    Sep 10, 2020
    Omnichannel HW cover Sixty-four percent of omnichannel shoppers — those who buy both online and in-store — are making grocery purchase decisions based on diet or health-related programs that they or someone in their household is following. Explore key learnings related to health and well-being from FMI and Label Insight research.
  • How COVID-19 is Reinforcing and Reshaping Top Trends in Fresh

    Aug 26, 2020
    Fresh Trends Webinar Cover During this webinar, part of the FMI and IRI ongoing “Top Trends in Fresh” series, find out what’s now happening in fresh, and all across the store, and what you need to know to be ready for future shifts as the virus continues to impact consumers and businesses across the country.

  • Grocery Shopping Transparency Trends in an Omnichannel World

    Aug 03, 2020
    Transparency TrendsShoppers have higher expectations for transparency when shopping online compared to in-store, according to a new study from FMI and Label Insight. Transparency Trends: Omnichannel Grocery Shopping from the Consumer Perspective, a follow-up to a 2018 report from FMI and Label Insight, found that transparency is important to omnichannel shoppers when shopping online.
  • Power of Meat 2020

    Jun 01, 2020
    POM 2020 webinar By combining shopper input with real-life sales results, the Power of Meat outlines red flags as well as opportunities for meat and poultry to remain front and center in a shifting protein landscape.

  • Collaborating on Assets in a Post-COVID-19 Supply Chain

    May 28, 2020
    Collaborating on Assets coverThis webinar highlights successful pilots and other collaborations on assets within and across our supply chains. Hear from transportation leaders in the food supply chain who have successfully leveraged underused assets, reduced costs and improved capacity before and during this crisis.
  • U.S. Grocery Shopper Trends: The Impact of COVID-19

    May 07, 2020
    Trends Impacts of Covid-19
    This webinar offers key findings from the first waves of surveys showing the increased uncertainty and anxiety consumers are experiencing regarding food procurement in a world struggling to thwart the spread of COVID-19.
  • Key Learnings in Fresh Foods in the Era of COVID-19

    Apr 30, 2020
    Key Learnings in fresh foodsThe pandemic has led to a considerable amount of actionable key learnings about foods across the grocery store, especially within the fresh perimeter. 
  • April 2020 Update on COVID-19: Online and Offline Consumer Behavior and Future Industry Implications

    Apr 21, 2020
    Online Offline Consumer Behavior Nielsen Nielsen provides insights on how new social and travel restrictions coupled with changing attitudes have affected how, where and what shoppers bought on a weekly basis, and how these changes could affect the industry in the short and long term.
  • Consumers Face the Reality of COVID-19: Observations and Implications for CPG and Retail

    Apr 02, 2020
    During the COVID-19 pIRI consumers face reality of COVID 19andemic, IRI and FMI  share insights on the latest consumer sentiment, which categories are experiencing explosive growth and what’s expected to slow down—plus what all of this means for the industry. 
  • Store Directors Virtual Group: It's About Time

    Mar 04, 2020

    Cover Store Directors Virtual Group Its about time This session is about TIME and how it can be used more effectively in a retail environment. It showcases four practical, effective and time-tested time management techniques all embraceable with a modicum of effort.
  • Top Trends in Fresh: Preparing for a New Decade and Beyond

    Feb 25, 2020
    Top Trends In Fresh Preparing for a New DecadeDuring this short, TED-style talk introduction to the 2020 Top Trends in Fresh series, we demonstrate how the trends are as imperative today as they have ever been and lay out a roadmap for this year’s study.  
  • The Proactive Grocer: Key Steps to Preventing Losses

    Jan 30, 2020

    Proactive GrocerIn this webinar, you’ll discover how to identify common points of promotion leakage before they occur, the top trends in the industry and how you can use them to set your business ahead of the curve. 
  • Understanding the Plant-Based Food Consumer

    Jan 16, 2020

    plant based purchase trendsWhile each generation purchases plant-based food items, you will learn which consumers are most likely to buy these foods, and insights into their demographics and incomes.   
  • The Surge of Plant-Based Foods

    Nov 19, 2019

    Surge in plant based foods It’s clear that consumers across the board have a growing interest in plant-based foods, including plant-based protein – and they are buying more of these items.

  • New Benchmarking Insights on the Omnichannel Roadmap to Success

    Nov 13, 2019

    Fit For CommerceFMI has teamed up with FitForCommerce to complete the Grocery Omnichannel Index to benchmark and evaluate how food retailers deliver on customer expectations for unified shopping experiences across digital (online and mobile), in-store and cross-channel criteria.

  • The Plant-Based Tipping Point

    Nov 12, 2019

    Plant-Based Tipping PointListen to a conversation with The Good Food Institute on increasing interest in plant-based foods and alternative proteins. This webinar dives into category trends and consumer insights to help you capitalize on the growing interest in plant-based foods. 
  • Top Trends in Fresh - Balancing the Store Aisle Pendulum: Connecting Fresh and the Entire Store for Sale Success

    Oct 24, 2019
    Top Trends in Fresh 2019_1Explore the different ways fresh food retailers and suppliers can swing the pendulum back to stronger growth by looking differently at the total store. FMI and IRI delve into the latest sales data with a focus on what can be learned to deliver growth in 2019 and beyond.
  • Power of Foodservice 2019

    Oct 09, 2019
    Power of Fooservice 2019The Power of Foodservice at Retail 2019 brings detailed insights into the attitudes and behaviors of the retail foodservice shopper to help optimize tactical and strategic decisions.
  • The Food Retail Industry Speaks, What Are They Saying?

    Oct 04, 2019
    Speaks 2019The food retail industry is reporting numerous positive trends as it grapples with old issues and confronts new challenges. This webinar provides an insider’s glimpse into the State of the Food Retail Industry. 
  • Artificial Intelligence: Recharging Your Business

    Sep 24, 2019
    r4Before you start evaluating the ins and outs of AI, it's important to understand why and how to apply it to your business.