Webinar Recordings

 
  • Part 1: 10 Pandemic Takeaways for Senior Leaders

    Jun 15, 2021
    Talking Private Brands_smFMI's research outlined ten key takeaways for senior leaders from the pandemic, and in this episode, we explore the first five. 
  • On-Demand Research Discussion: A Window into the Future of Grocery Shopping

    Jun 03, 2021
    Trends 2021 760x450In the 2021 U.S. Grocery Shopper Trends report we explore the complex set of needs and aspirations among grocery shoppers as a result of the COVID-19 pandemic and their expectations for grocery shopping store as post-pandemic life takes shape.
     
  • By the Numbers: Sales, Trends and Outlook of Private Brands

    May 13, 2021
    Talking Private Brands_smIn this first episode, we look at how private brands sales surged during the early stages of the COVID-19 pandemic, but will growth maintain and continue?
  • Fresh-first technology: How purpose-built AI solves previously unsolved problems in Produce

    May 06, 2021
    tech talk series generalIn this webinar, we’ll discuss the unique challenges that fresh presents, and how the right technology helps retailers transcend perennial tradeoffs.
  • Digital Dialogue #4: Racial Justice, Inclusion and Diversity

    Apr 20, 2021
    Diversity Tile 760x450 smTerrez Thompson, chair of Powered by Zerret, Inc. and retired executive of The Coca-Cola Company, and Natalie McGrady, Director of Supplier Diversity at Cargill discussed the business case for diversity in the supply chain during our next Digital Dialogues.
  • Digital Dialogue #3: Racial Justice, Inclusion and Diversity

    Apr 20, 2021
    Outreach Hand and Heart2_smMike Haddad of Schreiber Foods and Candace Croney, PhD, from Purdue University discussed racial justice, inclusion and diversity in food and agriculture.
  • Digital Dialogue #2: Racial Justice, Inclusion and Diversity

    Apr 20, 2021
    Diversity Tile 760x450Chris Skyers, vice president of Own Brands for Wakefern Food Corp., and Brian George, owner of Alex Lee, Inc. discussed racial justice, inclusion and diversity and the food retail landscape during Digital Dialogues.
  • Digital Dialogue #1: Racial Justice, Inclusion and Diversity

    Apr 20, 2021
    Digital Dialogue 1 imageJacquelyn Howard, vice president, global supply chain, The Starbucks Coffee Company, and Melissa Melshenker Ackerman, president of the Produce Alliance, discussed racial justice, inclusion and diversity in the food system during the first Digital Dialogues. 
  • Health and Well-Being in an Omnichannel World

    Sep 10, 2020
    Omnichannel HW cover Sixty-four percent of omnichannel shoppers — those who buy both online and in-store — are making grocery purchase decisions based on diet or health-related programs that they or someone in their household is following. Explore key learnings related to health and well-being from FMI and Label Insight research.
  • How COVID-19 is Reinforcing and Reshaping Top Trends in Fresh

    Aug 26, 2020
    Fresh Trends Webinar Cover During this webinar, part of the FMI and IRI ongoing “Top Trends in Fresh” series, find out what’s now happening in fresh, and all across the store, and what you need to know to be ready for future shifts as the virus continues to impact consumers and businesses across the country.





  • Grocery Shopping Transparency Trends in an Omnichannel World

    Aug 03, 2020
    Transparency TrendsShoppers have higher expectations for transparency when shopping online compared to in-store, according to a new study from FMI and Label Insight. Transparency Trends: Omnichannel Grocery Shopping from the Consumer Perspective, a follow-up to a 2018 report from FMI and Label Insight, found that transparency is important to omnichannel shoppers when shopping online.
  • Power of Meat 2020

    Jun 01, 2020
    POM 2020 webinar By combining shopper input with real-life sales results, the Power of Meat outlines red flags as well as opportunities for meat and poultry to remain front and center in a shifting protein landscape.



  • Collaborating on Assets in a Post-COVID-19 Supply Chain

    May 28, 2020
    Collaborating on Assets coverThis webinar highlights successful pilots and other collaborations on assets within and across our supply chains. Hear from transportation leaders in the food supply chain who have successfully leveraged underused assets, reduced costs and improved capacity before and during this crisis.
  • U.S. Grocery Shopper Trends: The Impact of COVID-19

    May 07, 2020
    Trends Impacts of Covid-19
    This webinar offers key findings from the first waves of surveys showing the increased uncertainty and anxiety consumers are experiencing regarding food procurement in a world struggling to thwart the spread of COVID-19.
     
  • Key Learnings in Fresh Foods in the Era of COVID-19

    Apr 30, 2020
    Key Learnings in fresh foodsThe pandemic has led to a considerable amount of actionable key learnings about foods across the grocery store, especially within the fresh perimeter. 
     
  • April 2020 Update on COVID-19: Online and Offline Consumer Behavior and Future Industry Implications

    Apr 21, 2020
    Online Offline Consumer Behavior Nielsen Nielsen provides insights on how new social and travel restrictions coupled with changing attitudes have affected how, where and what shoppers bought on a weekly basis, and how these changes could affect the industry in the short and long term.
  • Consumers Face the Reality of COVID-19: Observations and Implications for CPG and Retail

    Apr 02, 2020
    During the COVID-19 pIRI consumers face reality of COVID 19andemic, IRI and FMI  share insights on the latest consumer sentiment, which categories are experiencing explosive growth and what’s expected to slow down—plus what all of this means for the industry. 
  • Store Directors Virtual Group: It's About Time

    Mar 04, 2020

    Cover Store Directors Virtual Group Its about time This session is about TIME and how it can be used more effectively in a retail environment. It showcases four practical, effective and time-tested time management techniques all embraceable with a modicum of effort.
  • Top Trends in Fresh: Preparing for a New Decade and Beyond

    Feb 25, 2020
    Top Trends In Fresh Preparing for a New DecadeDuring this short, TED-style talk introduction to the 2020 Top Trends in Fresh series, we demonstrate how the trends are as imperative today as they have ever been and lay out a roadmap for this year’s study.  
  • The Proactive Grocer: Key Steps to Preventing Losses

    Jan 30, 2020

    Proactive GrocerIn this webinar, you’ll discover how to identify common points of promotion leakage before they occur, the top trends in the industry and how you can use them to set your business ahead of the curve.