Members-Only Webinars

  • Food Defense: Preventing Intentional Contamination of the Food Supply Webinar

    Sep 28, 2017

    MealOur industry has long been aware of the possibility of terrorist actions against the food supply and have established food defense programs designed to prevent intentional contamination through prevention, detection and response programs. Preparing your company for a crisis before one occurs is critical. 

  • The USDA Food Insecurity Nutrition Incentive Grant Program

    Sep 06, 2017

    USDA Webinar ImageThe Food Insecurity Nutrition Incentive (FINI) Grant Program supports projects to increase the purchase of fruits and vegetables among low-income consumers participating in SNAP by providing incentives at the point of purchase.

  • Working with FDA during a Recall

    Jun 07, 2017

    Anatomy of a RecallThis webinar provides insight into FDA’s recall program. Tom Kuntz, Acting Team Lead for FDA's Recall and Product Reconditioning Team, discuss FDA’s process for handling recalls and classifying recalls. Tom touches on the timing and inconsistency of recall classification and how to overcome challenges with your district recall coordinators. He provides an overview of FDA’s current initiatives related to recalls such as FDA’s new Strategic Coordinated Oversight of Recall Execution (SCORE) program.

  • Border Adjustment Tax

    Feb 17, 2017

    Border Tax
    This webinar discusses the Border Adjustment Tax and takes a deeper look at how it could impact the food retail industry.  

  • Addressing Deflation: The Elephant in the Room

    Oct 18, 2016

    Money TwistFood price deflation has become a favorite media story, led by falling prices for meats and other proteins. This has been a challenge and a blessing for food retailers and will continue to be a challenge to earnings of food retailers.

  • Translating Foodservice Trends for Retail

    Sep 22, 2016

    FMI-12092014_159-Edit_WEBStores that capitalize on the latest trends to deliver convenient, restaurant-quality meals have an opportunity right now to capture consumers' food dollars from traditional foodservice

  • FDA’s Revisions to the Nutrition Facts Panel

    Jul 21, 2016

    nutritionlabel2016On May 20, 2016, FDA announced revisions to the Nutrition Facts Panel on food packages and updates to recommended serving sizes.

  • Save the Food - Ad Council National Media Campaign About Food Waste

    Jul 20, 2016

    SavethefoodThe Natural Resources Defense Council has teamed up with the Ad Council – the public service advertising agency that brought you Smokey Bear and Friends Don’t Let Friends Drive Drunk – to launch Save the Food, a nationwide public service campaign to reduce food waste.  After over a year of research and development, the campaign launched in April 2016.

  • Overview of the Department of Labor's Overtime Final Rule

    Jun 01, 2016

    Department of LaborThe U.S. Department of Labor (DOL), Wage and Hour Division, recently released a final rule to revise the overtime pay provisions under the Fair Labor Standards Act (FLSA). The Final Rule, “Defining and Delimiting the Exemptions for Executive, Administrative, Professional, Outside Sales and Computer Employees” updates the regulations governing which executive, administrative, and professional employees (commonly referred to as the “white collar” exemption) are entitled to overtime pay under the FLSA.

  • FDA’s FSMA Final Rule on Sanitary Transportation of Human and Animal Food

    Apr 22, 2016

    FSMA Series: What Food Retailers Need To KnowThe Food and Drug Administration (FDA) recently released its final rule on the Sanitary Transportation of Human and Animal Food as part of the agency’s implementation of the Food Safety Modernization Act (FSMA). The rule establishes criteria and definitions that would apply in determining whether food is adulterated because it has been transported or offered for transport by a shipper, carrier by motor vehicle or rail vehicle, or a receiver engaged in the transportation of food. On Monday, April 18, FMI held a webinar on the final rule.

  • Cage Free Egg Production

    Mar 03, 2016

    EggsA discussion with United Egg Producers about cage free egg production for food retailers. 


  • Overview of FSMA Final Rule: Foreign Supplier Verification Programs

    Dec 03, 2015

    FSMA Series: What Food Retailers Need to KnowFDA released its final rule on Foreign Supplier Verification Programs as part of the agency’s implementation of the Food Safety Modernization Act (FSMA). The rule requires that all importers establish programs to verify that foods imported into the U.S. are produced in compliance with certain U.S. food safety standards. FMI's regulatory counsel Stephanie Barnes hosted a members-only webinar to provide FMI members with an overview of the rule’s requirements, the impact on the food retail and wholesale industry and what provisions changed since the release of the supplemental proposed rule in 2014. 

  • Sustainable Egg Supply

    Oct 22, 2015

    ChickenThis webinar covers varying perspectives on the issue of hen housing. Representatives from the Human League, United Egg Producers and an Animal Welfare academic present their point of view regarding preferred housing systems for egg production.


  • FDA Overview of Menu Labeling Draft Guidance

    Oct 14, 2015

    FMI-12092014_286_WEBFDA provides an overview of the Menu Labeling Draft Guidance including an outline of key components, general requirements and answers to some questions received. 

  • Chemical Regulatory Compliance

    Apr 22, 2015

    20151208-FMI-563-WEBThis webinar provides perspectives from retail, supplier and legal on how the current chemical regulatory compliance environment impacts retailers and their supply chain. 

  • FDA Overview of Menu Labeling Final Rule

    Feb 09, 2015

    20151208-FMI-065-WEBFDA provides an overview of the Menu Labeling Final Rule including definitions, requirements and next steps. 

  • FDA Menu Labeling: What Food Retailers Need to Know

    Dec 08, 2014

    20151208-FMI-067-WEBFMI's Regulatory Teams reviews the Menu Labeling Final Rule and highlights what food retailers need know.

  • Using Cause Marketing to Engage Shoppers and Boost Shopper Loyalty

    Oct 28, 2014

    For retail food stores, making a connection with shoppers is the key to strengthening customer loyalty. A great way to do this is through philanthropic involvement. By activating a cause-related program at retail, you can give shoppers an opportunity to make a difference in their community. As an example, the Milk Processor Education Program (MilkPEP) will share information on its innovative national feeding program, The Great American Milk Drive.