focus on choosing healthy, nutritious meals when buying from grocery foodservice
FMI's Andy Harig shares his expertise as he updates FMI members on the status of a number of trade issues and explores what it means for your customers, your associates and the U.S. economy.
In this webinar, CMSPI payments consultants explain some of the key issues facing grocery stores and highlight how optimizing your debit acceptance arrangements could lower your costs significantly and mitigate against rising fees elsewhere.
This webinar provides an overview of the changes to the Drug Enforcement Agency’s authority under the Controlled Substances Act to regulate hemp and hemp-derived ingredients, as well as the Food and Drug Administration’s authority to regulate the use of hemp-derived ingredients in FDA-regulated products.
FMI's Stephanie Harris provides a detailed overview of the USDA final rule, including disclosure requirements of the regulation, definitions of key terms, compliance dates and other helpful implementation information.
Expert legal counsel from the law firm Quarles and Brady introduce and discuss what food retailers need to know about the proposed rule, as well as tips for crafting the DIR fee contract language with pharmacy benefit managers (PBMs) in a favorable manner.
Webinar introduces the newly-updated resource, Food Labeling Guide for Retailers.
This webinar is about what pharmacies (and their pharmacists) should know about the current landscape of medical cannabis in the country.
FMI's Jennifer Hatcher leads a recap of the 2018 midterm elections and the policy implications upcoming for the remainder of this year, as well as the 116th Congress.
FMI webinar on the proposed credit card interchange class action case settlement lead by led by Doug Kantor, partner, Steptoe & Johnson.
Segal Consulting's Ed Kaplan walks through medical plan strategies for addressing the impacts of prescription drug opioid misuse.
Participants will explore leadership opportunities and learn how to use the Compass model as a GPS system to lead change.
In late July 2018, a short survey was circulated to potential members of a “Retail Canned Tuna Forum” to determine the key areas of interest and concern in canned tuna. This webinar explores the results of the survey, and suggests proposed dates for an in-person meeting of the Retail Canned Tuna Forum.
This is the second of three sustainment activity modules that are required to achieve the Food Retail Leader Certificate.
This webinar reinforces leadership concepts learned at the event. Participants will be able to transform the knowledge and insights captured throughout the Future Leader eXperience into tangible leadership development goals that will deliver results.
This California legislative, regulatory and ballot initiative update by Ron Fong, President and CEO of California Grocers Association (CGA) will answer your questions about pending ballot initiatives and those potential ballots that are still collecting signatures.
FMI's Dana Graber and Peter Matz provide a high level overview of the proposed rule and will begin our discussions with members on specific portions of the proposed rule on which we plan to comment.
FMI's chief regulatory officer, Stephanie Barnes, explains the requirements of the regulation and highlights FMI's compliance materials available to help members implement the regulation in their stores for the May 7th compliance date.
The FDA Retail Food Protection Team hosted a webinar for FMI members to learn more about what changes and updates were made to the 2017 FDA Food Code.
This webinar, hosted by Ecolab, discusses operational considerations for cleaning and sanitation in retail food establishments and highlights key areas to focus for improved Listeria control and prevention.
Representatives from USDA’s Food Safety Inspection Service outline the new food safety requirements for harvesting, processing and selling catfish, which became effective September 1, 2017.
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