Members-Only Webinars

  • A FreshForward Conversation: Interview with Susan Schwallie of The NPD Group

    Jan 13, 2021
    FreshForward Convesation NPDSusan Schwallie, president, Food and Beverage, at The NPD Group, says retailer success with foodservice will be important in the coming months, given the likelihood of ongoing pandemic restrictions on dine-in restaurants. Retailers that meet consumer needs now will be more likely to become go-to foodservice resources in the future.
  • A FreshForward Conversation: Interview with Ujwal Arkalgud of MotivBase

    Dec 10, 2020
    Freshforward movitbaseRetailers are looking for new ways to re-energize pandemic-weary consumers, and fresh foods is a great opportunity to drive engagement. That is the perspective of Ujwal Arkalgud, CEO of MotivBase, who is known for his out-of-the-box insights.
  • FMItech Presents: Unforgettable by Design by Left Field Labs

    Dec 10, 2020
    FMItech left field labs

    Join FMI and Left Field Labs as we share a perspective on creating products, marketing campaigns, and retail experiences that are “Unforgettable by Design.”  


  • The Growing Consumer Health Economy: Food as Medicine Opportunities for Food Retailers

    Dec 07, 2020
    food as medicineConsumer focus on health and well-being ranks as the top factor positively impacting sales and profits for food retailers, according to FMI’s Food Retailing Industry Speaks 2020 report. As consumers lead the charge in setting food and health trends, food retailers are capitalizing on the business growth potential of health and well-being strategies. Discover the levers driving health care value, implications for Food as Medicine within food retail settings, and solutions for implementing a model that is scalable, generates favorable health outcomes, and produces a positive return on investment. 
  • FMItech Presents: Effectively Manage The Intricacies of Fresh Fruits and Vegetables in Grocery Retail

    Nov 19, 2020

     Relex Its time to rethink availability vs waste in your grocery supply chainUltra-fresh products like fruits and vegetables pose some of the largest difficulties because they’re unlike any other category in food retail, but they also comprise one of the largest revenue streams and opportunity centers. This discussion will review common challenges in fruit and vegetable management as well as strategies for how to turn those obstacles into opportunities.

  • FMItech Presents: AI-Powered Shopper Engagement: Faster Insights For Better Decisions and Bigger Impact

    Nov 18, 2020

     Symphony AI Enabled Shopper Engagement It’s time for a new solution to an old challenge: shopper engagement.  This webinar provides practical examples of how AI is helping retailers transform category management to enable better shopper engagement and deliver millions in revenue growth.   


  • Store Directors Virtual Group: The Most Important Hour of Your Work Week

    Nov 17, 2020
    store directors virtual group most important hourBuilding on Harold Lloyd’s emphasis on the importance of strong communications within your store, in this latest episode, Harold will explore the significance of the Most Important Hour of Your Work Week: the Weekly Department Manager Meeting.

  • FMItech Presents: Takeoff Technologies Micro-Fulfillment: Launching Into The Future of Grocery Retailing

    Nov 10, 2020
    Tech Talk Take Off COVID-19 has shone a spotlight on eGrocery, but do retailers have the right capabilities to address the sudden surge in demand? This webinar explores why micro-fulfillment, a form of automated fulfillment introduced by Takeoff Technologies, is the most viable solution for grocery eCommerce on the market. 

  • FMItech Presents: How AI Helps Grocers Overcome COVID-19 Challenges

    Nov 05, 2020
    Tech Talk 2020 CB4 Real-life examples of how grocers are using machine learning to improve product availability and overcome other COVID-related challenges are explored in this webinar. 
  • Grocery Shopper Food Price Perceptions

    Nov 02, 2020
    Consumer Perceptions of Food PricesRising food prices in 2020 have spurred influential consumers to alter attitudes and actions. What consumer trends are bubbling below the surface? 
  • Private Brand Management: A Shopper-Centric Approach

    Oct 28, 2020
    Private Brand Management WebinarThis new transformational approach to private brand management provides retailers with a comprehensive process for driving superior performance by increasing private brand penetration and profits while enhancing consumer loyalty. 

  • The Power of Foodservice at Retail 2020

    Oct 22, 2020
    Power of foodservice 2020The COVID-19 pandemic fundamentally changed foodservice businesses for both restaurants and food retail. This webinar evaluates a path forward. 
  • FDA’s Food Traceability Proposed Rule – Summary of the proposed requirements

    Oct 22, 2020
    Traceability ruleThe FDA Proposed Traceability Rule published in the Federal Register on September 23, 2020. This webinar for members provides a detailed overview of the FDA proposed rule which is the latest FSMA rule. 
  • Shopper-Centric Retailing: The Next Generation Business Model

    Oct 22, 2020
    shopper centric retailingThe expert who introduced category management to the U.S. market 30 years ago, Win Weber, discuss the new Shopper-Centric Retailing business model, the positive impact it will have on sales and customer loyalty, and the magnitude of change required for retailers to remain relevant in the marketplace. 
  • FMItech | Next Level Retail Efficiency For The New Normal

    Oct 21, 2020
    Next Level Retail Efficiency For The New NormalIn this discussion, we unpack critical business opportunities illuminated by COVID-19 across the industry and immediate steps retailers can take to improve store operations and enhance inventory management now and into the future. 

    Oct 15, 2020
    Food Prices 101The COVID-19 pandemic has affected grocery prices more than nearly any other category of consumer spending. Participants should attend this webinar to learn about the food supply system and the factors that impact food prices including the COVID-19 pandemic
  • Immune Support Claims during the COVID-19 Pandemic

    Oct 13, 2020

    Immune Support Claims This webinar presents an overview of the legal requirements to make immune support claims and will cover recent enforcement actions by the FTC, FDA, and state Attorney General, recent class action litigation, and provide practical tips for how to ensure your claims are supported.
  • The Food Retail Industry Speaks, What Are They Saying?

    Oct 07, 2020
    Speaks webinarThe Speaks 2020 webinar provides results of 2019 operations and financial benchmarks for food retailers and wholesalers, while also providing context to a challenging first few months of 2020.
  • FMItech | AI Done Right: How To Take A Common Sense Approach To Artificial Intelligence

    Sep 30, 2020
    FMItech daisy In order to drive loyalty, retailers must have the right price, the right promotion, and the right products for their customers. Today, forward-thinking retailers are moving quickly to use artificial intelligence (AI) to ensure they’ve got what their customers want and the business success they need to thrive in a post-pandemic world. 
  • FMItech | Badger Technologies Beyond The Lab: 1st Report of In-Store Robots

    Sep 29, 2020
    Tech Talk BadgerRobots have finally come to the floor of the retail store after proving their value in dozens of industries. This webinar discusses our report that offered the first limited ROI data as robots attempt to prove their value in reducing out of stocks (OOS) in supermarkets.