Ultra-fresh products like fruits and vegetables pose some of the largest difficulties because they’re unlike any other category in food retail, but they also comprise one of the largest revenue streams and opportunity centers. This discussion will review common challenges in fruit and vegetable management as well as strategies for how to turn those obstacles into opportunities.
It’s time for a new solution to an old challenge: shopper engagement. This webinar provides practical examples of how AI is helping retailers transform category management to enable better shopper engagement and deliver millions in revenue growth.
COVID-19 has shone a spotlight on eGrocery, but do retailers have the right capabilities to address the sudden surge in demand? This webinar explores why micro-fulfillment, a form of automated fulfillment introduced by Takeoff Technologies, is the most viable solution for grocery eCommerce on the market.
Real-life examples of how grocers are using machine learning to improve product availability and overcome other COVID-related challenges are explored in this webinar.
In this discussion, we unpack critical business opportunities illuminated by COVID-19 across the industry and immediate steps retailers can take to improve store operations and enhance inventory management now and into the future.
The Speaks 2020 webinar provides results of 2019 operations and financial benchmarks for food retailers and wholesalers, while also providing context to a challenging first few months of 2020.
In order to drive loyalty, retailers must have the right price, the right promotion, and the right products for their customers. Today, forward-thinking retailers are moving quickly to use artificial intelligence (AI) to ensure they’ve got what their customers want and the business success they need to thrive in a post-pandemic world.
Robots have finally come to the floor of the retail store after proving their value in dozens of industries. This webinar discusses our report that offered the first limited ROI data as robots attempt to prove their value in reducing out of stocks (OOS) in supermarkets.
This discussion will explore the expanding role technology and grocery retail will play supporting consumers' health, well-being, and hygiene goals.
Reviews the importance of - and need for - real-time digital communications with shoppers and associates in times of crisis like COVID-19.
The COVID-19 pandemic has increased consumers' concerns around physical contact inside and outside the store environment. Contactless - or touch-free - shopping and transacting has become highly important as retailers seek to assure their customers of a safe shopping and delivery experience.
This discussion will explore key learnings that came to light in the early days of the pandemic including out of stocks, user experience, order fulfillment, delivery slots, and more, and how retailers should be thinking about and addressing these.
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