Members-Only Webinars

  • A FreshForward Conversation: Interview with Susan Schwallie of The NPD Group

    Jan 13, 2021

    FreshForward Convesation NPDSusan Schwallie, president, Food and Beverage, at The NPD Group, says retailer success with foodservice will be important in the coming months, given the likelihood of ongoing pandemic restrictions on dine-in restaurants. Retailers that meet consumer needs now will be more likely to become go-to foodservice resources in the future.

  • A FreshForward Conversation: Interview with Ujwal Arkalgud of MotivBase

    Dec 10, 2020

    Freshforward movitbaseRetailers are looking for new ways to re-energize pandemic-weary consumers, and fresh foods is a great opportunity to drive engagement. That is the perspective of Ujwal Arkalgud, CEO of MotivBase, who is known for his out-of-the-box insights.

  • FMItech Presents: Effectively Manage The Intricacies of Fresh Fruits and Vegetables in Grocery Retail

    Nov 19, 2020

     Relex Its time to rethink availability vs waste in your grocery supply chainUltra-fresh products like fruits and vegetables pose some of the largest difficulties because they’re unlike any other category in food retail, but they also comprise one of the largest revenue streams and opportunity centers. This discussion will review common challenges in fruit and vegetable management as well as strategies for how to turn those obstacles into opportunities.

  • The Power of Foodservice at Retail 2020

    Oct 22, 2020

    Power of foodservice 2020The COVID-19 pandemic fundamentally changed foodservice businesses for both restaurants and food retail. This webinar evaluates a path forward. 

  • The Power of Seafood 2020

    Jul 24, 2020

    Power of seafood 2020The Power of Seafood, made possible by Veramaris, explores shopper’s perceptions, attitudes and behaviors regarding seafood. 


  • The Power of Produce 2020

    Jul 22, 2020

    POP WebinarEntering its fifth year, the Power of Produce 2020 includes both trend lines and headlines, with year-over-year tracking of category performance, promotional and channel activity and trends in value-added and organic produce.


  • From Plant-Based to Cell-Cultured: A Regulatory Update on Alternatives for Traditional Food Items

    Dec 11, 2019

    Plant based  to cell cultured webinar graphic The availability and popularity of plant-based alternatives to traditional food items such as meats and dairy products is continuing to grow. This webinar will highlight regulatory status at the state and federal levels; best practices for labeling these types of products; and a  look into what future regulation might look like for these products.

  • Retail Canned Tuna Forum: Results of Survey and Introduction to the Forum

    Aug 22, 2018

    TUNAIn late July 2018, a short survey was circulated to potential members of a “Retail Canned Tuna Forum” to determine the key areas of interest and concern in canned tuna. This webinar explores the results of the survey, and suggests proposed dates for an in-person meeting of the Retail Canned Tuna Forum. 

  • Menu Labeling Compliance

    Apr 19, 2018

    menu labelingFMI's chief regulatory officer, Stephanie Barnes, explains the requirements of the regulation and highlights FMI's compliance materials available to help members implement the regulation in their stores for the May 7th compliance date.

  • Translating Foodservice Trends for Retail

    Sep 22, 2016

    FMI-12092014_159-Edit_WEBStores that capitalize on the latest trends to deliver convenient, restaurant-quality meals have an opportunity right now to capture consumers' food dollars from traditional foodservice