focus on choosing healthy, nutritious meals when buying from grocery foodservice
The COVID-19 pandemic fundamentally changed foodservice businesses for both restaurants and food retail. This webinar evaluates a path forward.
The FDA Proposed Traceability Rule published in the Federal Register on September 23, 2020. This webinar for members provides a detailed overview of the FDA proposed rule which is the latest FSMA rule.
The expert who introduced category management to the U.S. market 30 years ago, Win Weber, discuss the new Shopper-Centric Retailing business model, the positive impact it will have on sales and customer loyalty, and the magnitude of change required for retailers to remain relevant in the marketplace.
In this discussion, we unpack critical business opportunities illuminated by COVID-19 across the industry and immediate steps retailers can take to improve store operations and enhance inventory management now and into the future.
The COVID-19 pandemic has affected grocery prices more than nearly any other category of consumer spending. Participants should attend this webinar to learn about the food supply system and the factors that impact food prices including the COVID-19 pandemic
This webinar presents an overview of the legal requirements to make immune support claims and will cover recent enforcement actions by the FTC, FDA, and state Attorney General, recent class action litigation, and provide practical tips for how to ensure your claims are supported.
The Speaks 2020 webinar provides results of 2019 operations and financial benchmarks for food retailers and wholesalers, while also providing context to a challenging first few months of 2020.
In order to drive loyalty, retailers must have the right price, the right promotion, and the right products for their customers. Today, forward-thinking retailers are moving quickly to use artificial intelligence (AI) to ensure they’ve got what their customers want and the business success they need to thrive in a post-pandemic world.
Robots have finally come to the floor of the retail store after proving their value in dozens of industries. This webinar discusses our report that offered the first limited ROI data as robots attempt to prove their value in reducing out of stocks (OOS) in supermarkets.
Harold Lloyd dives deep to help you quantify your current employees’ morale and make sure they are set up for a happy and successful career in your store.
This discussion will explore the expanding role technology and grocery retail will play supporting consumers' health, well-being, and hygiene goals.
Reviews the importance of - and need for - real-time digital communications with shoppers and associates in times of crisis like COVID-19.
The COVID-19 pandemic has increased consumers' concerns around physical contact inside and outside the store environment. Contactless - or touch-free - shopping and transacting has become highly important as retailers seek to assure their customers of a safe shopping and delivery experience.
This discussion will explore key learnings that came to light in the early days of the pandemic including out of stocks, user experience, order fulfillment, delivery slots, and more, and how retailers should be thinking about and addressing these.
Although online shopping has increased, there are still many shoppers who shop in-store and are faced with the new requirements as the result of COVID-19. How do grocery store employees communicate with these shoppers, particularly when they are agitated?
Home Cooking in America 2020, a Special Report based on U.S. Grocery Shopper Trends, explores how consumers prioritize cooking desires, skills and household preferences, before and during the COVID-19 pandemic.
The Power of Seafood, made possible by Veramaris, explores shopper’s perceptions, attitudes and behaviors regarding seafood.
Entering its fifth year, the Power of Produce 2020 includes both trend lines and headlines, with year-over-year tracking of category performance, promotional and channel activity and trends in value-added and organic produce.
With the recent growth in the grocery industry, many food retailers are hiring additional workers. What can managers do to increase the effectiveness of new employees and decrease turnover?
FMI’s 2020 U.S Grocery Shopper Trends study, conducted by The Hartman Group, explores the evolution of online grocery shopping in recent years and how the COVID-19 pandemic has impacted online grocery shopping behaviors.
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