focus on choosing healthy, nutritious meals when buying from grocery foodservice
Susan Schwallie, president, Food and Beverage, at The NPD Group, says retailer success with foodservice will be important in the coming months, given the likelihood of ongoing pandemic restrictions on dine-in restaurants. Retailers that meet consumer needs now will be more likely to become go-to foodservice resources in the future.
Retailers are looking for new ways to re-energize pandemic-weary consumers, and fresh foods is a great opportunity to drive engagement. That is the perspective of Ujwal Arkalgud, CEO of MotivBase, who is known for his out-of-the-box insights.
Consumer focus on health and well-being ranks as the top factor positively impacting sales and profits for food retailers, according to FMI’s Food Retailing Industry Speaks 2020 report. As consumers lead the charge in setting food and health trends, food retailers are capitalizing on the business growth potential of health and well-being strategies. Discover the levers driving health care value, implications for Food as Medicine within food retail settings, and solutions for implementing a model that is scalable, generates favorable health outcomes, and produces a positive return on investment.
Ultra-fresh products like fruits and vegetables pose some of the largest difficulties because they’re unlike any other category in food retail, but they also comprise one of the largest revenue streams and opportunity centers. This discussion will review common challenges in fruit and vegetable management as well as strategies for how to turn those obstacles into opportunities.
It’s time for a new solution to an old challenge: shopper engagement. This webinar provides practical examples of how AI is helping retailers transform category management to enable better shopper engagement and deliver millions in revenue growth.
Building on Harold Lloyd’s emphasis on the importance of strong communications within your store, in this latest episode, Harold will explore the significance of the Most Important Hour of Your Work Week: the Weekly Department Manager Meeting.
COVID-19 has shone a spotlight on eGrocery, but do retailers have the right capabilities to address the sudden surge in demand? This webinar explores why micro-fulfillment, a form of automated fulfillment introduced by Takeoff Technologies, is the most viable solution for grocery eCommerce on the market.
Real-life examples of how grocers are using machine learning to improve product availability and overcome other COVID-related challenges are explored in this webinar.
Rising food prices in 2020 have spurred influential consumers to alter attitudes and actions. What consumer trends are bubbling below the surface?
This new transformational approach to private brand management provides retailers with a comprehensive process for driving superior performance by increasing private brand penetration and profits while enhancing consumer loyalty.
The COVID-19 pandemic fundamentally changed foodservice businesses for both restaurants and food retail. This webinar evaluates a path forward.
The FDA Proposed Traceability Rule published in the Federal Register on September 23, 2020. This webinar for members provides a detailed overview of the FDA proposed rule which is the latest FSMA rule.
The expert who introduced category management to the U.S. market 30 years ago, Win Weber, discuss the new Shopper-Centric Retailing business model, the positive impact it will have on sales and customer loyalty, and the magnitude of change required for retailers to remain relevant in the marketplace.
In this discussion, we unpack critical business opportunities illuminated by COVID-19 across the industry and immediate steps retailers can take to improve store operations and enhance inventory management now and into the future.
The COVID-19 pandemic has affected grocery prices more than nearly any other category of consumer spending. Participants should attend this webinar to learn about the food supply system and the factors that impact food prices including the COVID-19 pandemic
This webinar presents an overview of the legal requirements to make immune support claims and will cover recent enforcement actions by the FTC, FDA, and state Attorney General, recent class action litigation, and provide practical tips for how to ensure your claims are supported.
The Speaks 2020 webinar provides results of 2019 operations and financial benchmarks for food retailers and wholesalers, while also providing context to a challenging first few months of 2020.
In order to drive loyalty, retailers must have the right price, the right promotion, and the right products for their customers. Today, forward-thinking retailers are moving quickly to use artificial intelligence (AI) to ensure they’ve got what their customers want and the business success they need to thrive in a post-pandemic world.
Robots have finally come to the floor of the retail store after proving their value in dozens of industries. This webinar discusses our report that offered the first limited ROI data as robots attempt to prove their value in reducing out of stocks (OOS) in supermarkets.
Harold Lloyd dives deep to help you quantify your current employees’ morale and make sure they are set up for a happy and successful career in your store.
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