Education

The Food Marketing Institute provides a comprehensive education program for various levels and functions of grocery distribution personnel. From online education to research, webinars to live conferences, FMI provides an opportunity to gain new skills and knowledge in the changing economic, social and governmental environment in which the food retailing industry operates.

Three Ways to Learn:

Conferences & Signature Events

Future Leaders
FMI organizes a wide number of conferences and signature events covering a range of topics—asset protection, private brands, sustainability, store development, legal, supply chain, meat and much more. Learn More

Webinars

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FMI hosted webinars connect you with knowledge partner research, regulatory updates, FMI research, and much more. Access recordings and catch up on the latest information available in the webinar archive library. New webinars are posted frequently, so check back often for any events you might have missed. Learn More

Online Education & Training

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Based on FMI’s most popular education and training programs, courses for store-level and management associates are available for preview and purchase. FMI and LearnSomething combine forces to create online learning programs for the grocery industry. Browse the extensive catalog of courses to customize your online education needs. Learn More


Specialized Training:

Retail Management Certificate Program

Fresh Foods
The Retail Management Certificate program is an accredited community college business program established in 2000 by the Western Association of Food Chains (WAFC) to provide food retail employees with the most relevant skills and competencies needed for managerial success. Learn More

SQF Training & Certification

Food Safety Inspection

Your status as an SQF Auditor, Consultant or Trainer makes your instantly recognizable to clients and peers alike for your advanced knowledge of food safety systems. Learn More

SafeMark Program

Retail Mangement Certificate Program
In the business of food safety, the best protection is prevention, and it begins with the right training program. That's why the Food Marketing Institute (FMI) developed the SafeMark training and certification program. Learn More

Food Industry Management College Programs

Graduation Cap

Several universities and colleges have  food industry management programs in the United States that can help take your career even further. Learn More


Insights into FMI's Education & Conferences 


  • The FMI Foundation Presents: Stir It Up!

    Stir It UpDrum roll please! The FMI Foundation is accenting the FUN in fundraising with our new event Stir It Up!, a lively cooking competition between food industry executives taking place January 29 at the 2017 FMI Midwinter Executive Conference in Scottsdale, Arizona. 
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  • Two Deservedly at the Top

    Top Women In Grocery AwardsFemale leaders from many of FMI's member companies have received the recognition of Top Women in Grocery this year. I salute all of them.  I’m especially honored to celebrate two of my exceptional colleagues who were honored this week at the Top Women in Grocery awards program -- Jennifer Hatcher, chief public policy officer & senior vice president of government relations, and Hilary Thesmar, PhD, RD, CFS, chief food and product safety officer & vice president, food safety program.  These two outstanding members of the FMI team were  recognized for their outstanding contributions to the progress of our industry. 
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  • How to Sell More and Waste Less Food

    Retail Food Waste - Sell More, Waste LessThe challenge of reducing food waste has never been more in focus for the food wholesale and retail industry. By some estimates, as much as a third of all food produced is lost or wasted from farm to fork.
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