The Power of Seafood 2024 chronicles how the who, where, what and why of seafood consumption has evolved and the impact of current economic conditions, most notably ...
FMI members have the resources and knowledge to innovate foodservice options. Our latest research exploration identifies ways our industry should be refining how we communicate solutions that align with shoppers' changing ...
According to the Power of Meat 2024, nine in 10 shoppers are willing to spend a little extra on meat and poultry. We see holidays (45%), special occasions (37%) and cookouts or entertaining (35%) among the major reasons shoppers are willing to spend ...
I look forward to Women’s History Month to learn new facts about the contributions of women in our world. One of the most inspiring trends in recent years is the continued growth in the number of women occupying key positions in STEM fields within ...
I’ve always been interested in food. My mom was an avid grocery shopper, and I was her faithful sidekick and co-conspirator on the quest for food. The grocery store was a place of wonder for me — part scavenger hunt, part bargain search, and all-...
Food retailers that embrace technology and make it easier for shoppers to order foodservice and in-store bakery items are certain to foster loyalty and repeat business, providing mutual benefits for both shoppers and ...
Spring is all about growth. Creatures begin to emerge from their long winter naps, flowers begin to peek through the ground, and your company’s leaders begin to plan their own ...
The latest Category Insights report from FMI highlights how grocery stores are uniquely positioned to capture sales in the continually growing pet food ...
The seafood department has been a bit of a conundrum lately. During the COVID-19 pandemic seafood sales were up, but now we’re seeing seafood sales back to 2019 levels. The roller coaster may cause a seafood merchandiser to scratch their head, but ...
In March we celebrate National Nutrition Month®, an annual campaign from the Academy of Nutrition and Dietetics (the Academy). This celebration started in 1973 as National Nutrition Week and became a month-long observance in 1980 in response to a ...
On a day like Supermarket Employee Day, no celebration is too big or small. Keeping with tradition, we are honored to announce this year’s class of nominees for the Store Manager Awards. We are proud to highlight the industrious, dedicated, and ...