Oct 28, 2021
Peter Cooke, Director of Programs and Partnerships at Ratio Institute, takes us on a visual walk through several retail grocery stores with an eye on the store-level practices that impact sustainability performance, employee morale and a store’s climate footprint. Hosts
Peter Cooke, Director, Programs and Partnerships, Ratio Institute
Catrina Damrell, Engagement Manager, Ratio Institute
About Ratio Institute
Ratio Institute is an independent, non-profit organization dedicated to accelerating measurable sustainability and viability in food retail through expert collaboration, industry resources, and practical tools. This session is brought to you by FMI Sustainability Conversations and Energy & Store Development (ESD) Virtual.
Presentation Recording
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
