SustainablePeter Cooke, Director of Programs and Partnerships at Ratio Institute, takes us on a visual walk through several retail grocery stores with an eye on the store-level practices that impact sustainability performance, employee morale and a store’s climate footprint.


Peter Cooke, Director, Programs and Partnerships, Ratio Institute
Catrina Damrell, Engagement Manager, Ratio Institute

About Ratio Institute

Ratio Institute is an independent, non-profit organization dedicated to accelerating measurable sustainability and viability in food retail through expert collaboration, industry resources, and practical tools. This session is brought to you by FMI Sustainability Conversations and Energy & Store Development (ESD) Virtual.

Presentation Recording