It’s a new day for retail meal solutions as competition from restaurants heats up. Consumers are breaking out of their pandemic modes and evolving their behaviors with a new balance likely to develop between meals at home and away from home. Retailers have an opportunity to drive momentum with new fresh strategies.
Join us as we discuss retail meal solutions in our series FreshForward Conversations, a monthly conversation with fresh industry leaders on the key fresh issues impacting retailers and suppliers.
- Rick Stein, Vice President of Fresh, FMI
- Mike Kueny, SVP of Foodservice and President of Restaurant Development, Hy-Vee