Entering its 15th year, The Power of Meat is the peer-recommended, consumer-centric look at the world of meat retailing. By combining shopper input with real-life sales results, the Power of Meat outlines red flags as well as opportunities for meat and poultry to remain front and center in a shifting protein landscape.
Participants should view this webinar to come away with:
- The 2019 performance, channel choices and growth opportunities.
- Understanding how sustainability, animal welfare, health and transparency are influencing meat/poultry decisions.
- Ideas on how the industry can help drive continued category permissibility and favorability.