Nov 1, 2016With a third of all food lost or wasted between the farm and the fork, the problem of food waste has never been more in the spotlight and of more importance to the consumer and the industry. This was underlined by a declaration made by Champions 12.3, a new coalition of 30 CEO’s and other leaders, who in January 2016 declared their commitment to accelerate progress towards meeting Target 12.3 of the UN Sustainable Development Goals and to halve the per capita food waste and food losses by 2030. This two-part webinar series will draw on new academic research on food waste, the real world application of those insights and via a retailer case study, the leadership needed to deliver sustainable performance improvement. Part 1 Speakers Karel van Donselaar, Assistant Professor of Retail Operations at Technische Universiteit Eindhoven Rob Broekmeulen, Assistant Professor of Retail Operations at Technische Universiteit Eindhoven Part 2 Speakers Stefan Winter, Partner, Oliver Wyman Peter Werre, Project Manager, Ahold Delhaize Facilitators Pat Walsh, Vice President, FMI Colin Peacock, Group Program Manager, ECR Community Shrink & OSA Group.
Recording | Presentation