Nov 22, 2017
FMI presents SafeMark, the premier food safety training program for the retail food industry. SafeMark offers interactive and engaging food handler and manager courses that use real-life retail scenarios to effectively communicate food safety best practices.
These online training courses introduce the food handler to the principles of personal hygiene, proper food handling, and cleaning and sanitation. Employees learn to apply these principles directly to help prevent food contamination and recognize the steps needed to protect the overall safety of food, leading to greater productivity and profitability.
To see how SafeMark can fit the training and certification needs of your organization contact Gwen Lee at 202-220-0661.
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