Members from FMI’s Food Protection Committee along with FMI’s Food Safety and SQFI teams traveled to Salinas, CA to get a better understanding of the current food safety practices of various leafy greens growers and produce processing facilities. Here are some photos from their visit:
Food safety is the single most important issue the food industry prioritizes every day. FMI supports strong traceability systems, but it must be done in a way that is practical, achievable, and produces measurable results in enhancing food safety.
With less than two years to the compliance date, the industry continues to put food safety first as they seek to implement feasible solutions to meet the requirements of the rule.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
© FMI All rights reserved.
Website design by Matrix Group International, Inc. ®
