Members from FMI’s Food Protection Committee along with FMI’s Food Safety and SQFI teams traveled to Salinas, CA to get a better understanding of the current food safety practices of various leafy greens growers and produce processing facilities. Here are some photos from their visit:

mg-caption: Members observing harvest from the field

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mg-caption: Members discussing with a grower on their growing and irrigation practices

 

  • Food Safety & Security