By: Carol Abel, Vice President, Education, Food Marketing Institute
How to attract and retain talent continues to be a popular topic in food retail. Businesses traditionally measure success by financial outcomes and ridge numeric terms, but what if this model was flipped on its head? Chairman and CEO of Lunds and Byerlys, Tres Lund, argues that a company is only as good as the talent behind it.
Watch Tres Lund discuss how the success of his organization is directly tied to the talent of his associates:
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