The Food Industry Association (FMI) appreciates the opportunity to comment on the U.S. Food and Drug Administration’s (FDA’s) Draft Guidance, “Hazard Analysis and Risk-Based Preventive Controls for Human Food, Chapter 11: Food Allergen Program” (“Draft Guidance”). As the Food Industry Association, FMI works with, and on behalf of, the entire industry to advance a safer, healthier, and more efficient consumer food supply chain. FMI brings together a wide range of members across the value chain&mdash from retailers that sell to consumers, to producers that supply food and other products, as well as a wide variety of companies providing critical services—to amplify the collective work of the industry. Read more about us at www.FMI.org.
Full CommentsFDA: Hazard Analysis and Risk-Based Preventive Controls for Human Food, Chapter 11: Food Allergen Program, Draft Guidance for Industry (May 24, 2024)
May 24, 20241 min read