To assist our members in making sense of this legislative chaos, FMI holds the State Issues Retreat in August, an annual conference that brings together food retail grocery associations and grocery company government relations professionals from ...
As anyone with any debating experience can attest, the toughest opponent to counter is the one who is allowed to keep changing the terms, reconfiguring the terminology or moving the vocabulary goal posts. This is an important lesson to remember ...
To this day, I can still hear my mom scold, “Make sure you wash your hands before you come to the dinner table.” It’s easy to say the age-old rule of “wash your hands before you eat” has been engrained in many of us. But, what if I told you there’s ...
If I had to pick one MIT team to shadow for the day, I’d probably follow Skylar Tibbits, co-director of the Self-Assembly Lab at MIT, TED fellow and speaker at this year’s Global Sustainability Summit August 9 – 11 in Nashville, TN....
Consumers were undoubtedly anxious in 2016, but the “sustainability bandwagon” kept rolling for food wholesalers and retailers. The industry’s commitment to creating sustainable supply chains and proactively engaging on a broad spectrum of corporate ...
The challenge of reducing food waste has never been more in focus for the food wholesale and retail industry. By some estimates, as much as a third of all food produced is lost or wasted from farm to ...
Full Cycle Bioplastics joined top innovators among food waste prevention, food donation and food waste recycling companies at the FMI/GMA Global Sustainability Summit this week and competed in a business plan-pitch style event. Andrew Falcon (right) ...
Almost eleven years later, a small group of food retailers and manufacturers from the Global Sustainability Summit, hosted by the Food Marketing Institute and Grocery Manufacturers Association, weathered the New Orleans heat and humidity for a ...
Still, challenges remain when it comes to both consumer and store associate seafood knowledge and preparation in order to sustain the momentum at the retail level. As part of FMI’s ongoing efforts to develop tools and resources most needed by our ...
My grandson is a big fan of the latest Disney movie Finding Dory. For those of you who haven’t seen the movie yet, Dory, a forgetful blue tang fish, embarks on a journey to find her family after her memory is sparked. Like most kids, the movie ...
When you’re in the business of feeding people, the idea of “food waste” can’t help but leave you feeling a little sick to your stomach. A lot goes into that: Wasted water, energy, and effort; and quality food ending up in landfill. From an ...
Last week, I joined members of the Food Waste Reduction Alliance (FWRA) – representing the nation’s grocers, food manufacturers and restaurants – to brief staff from the U.S. House of Representatives on the alliance’s mission and progress to ...
From hot topics like food waste to research insights into consumer shopping behavior pertaining to fresh foods, FMI’s sustainability- and fresh-food-related blogs offered actionable insights to help grocers improve and strengthen business operations ...
The Food Waste Reduction Alliance has recently released a new tool to help with the business of reducing food waste. The second annual FWRA Best Practices and Emerging Solutions guide highlights ways companies can begin, expand or enhance their ...
The rationale behind the myth busting web page is to provide our members with resources to confront the misperception being perpetuated every time they hear or see it, so we don’t have to play whack-a-mole on an ongoing basis. If we challenge the ...